BACON AND CARAMELIZED ONION MAC N’ CHEESE: our creamy blend of Swiss, cheddar, and Monterey jack cheese mixed with chopped apple wood bacon and beer caramelized onions

 

TEXAS PASTRAMI SANDWICH: Russian dressing, locally sourced pastrami, melted Swiss, and jalapeño slaw on grilled thick rye bread; served with a side

 

MALTY GOODNESS CRUNCH BURGER: 100% Choice Ground Chuck topped with caramelized beer onions, white cheddar, malt vinegar aioli, and crispy potato chips; served with a side

 

YOUR ATTENTION PLEASE

North Carolina is now in Phase 2 of the re-opening and our dining room is open! You can join us inside, on the patio, or take your food to-go with Curbside Pickup.

To maintain social distancing and stay under the mandated 50% capacity, some booths and tables will not be in use. If there is a wait to be seated, we’ll take your mobile number so you can wait in your car and we’ll call when your table is ready. The wait may be longer due to reduced capacity and sanitizing between guests.

• Food may be subject to a limited menu.
• Hours: Monday 11am-9pm, Tuesday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 9am-11pm, Sunday 9am-9pm (subject to change)

Due to the reduced capacity during Phase 2 of the re-opening, smoking will not be permitted on the patio.

Employees will have their temperature checked before starting a shift. All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

To avoid possible transmission, we will not be using our regular hard menus. Please visit the menu and beer menu on our website using your mobile device. Condiments will not be on tables and will be provided on request.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support!