HOT CHICKEN SANDWICH: chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) tossed in bayou barbecue buffalo sauce topped with cole slaw, Gottahavit sauce, and pickle on a grilled knot roll; served with a side  12.9

SAUVIGNON BLANC MAC N’ CHEESE: our creamy blend of Monterey jack and cheddar cheese mixed with diced red onion and tomato, chopped garlic, crushed red pepper, and sauvignon blanc then topped with parmesan cheese and a grilled chicken breast dusted with Montreal chicken spice      16.8

BAYOU BURGER: fire grilled 100% Choice Ground Chuck topped with bleu cheese crumbles, uncured apple wood bacon, beer caramelized onion, and bayou barbecue buffalo sauce on a grilled knot roll; served with a side   15.2

YOUR ATTENTION PLEASE

Our dining room is open! You can join us inside, on the patio, or take your food to-go with Curbside Pickup.

• Hours: Monday 11am-9pm, Tuesday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 9am-11pm, Sunday 9am-9pm (subject to change)

Due to reduced capacity, smoking will not be permitted on the patio.

All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. 

Thank you for your understanding and we appreciate your support!