PO’BOY MAC N’ CHEESE: our creamy blend of cheddar and Monterey jack cheese mixed with Frank’s Red Hot and diced red bell pepper then topped with Calabash style shrimp 14.8
ROOSTER SANDWICH: dill pickle slices, fresh chicken tenderloins, cooked golden, buttermilk ranch seasoning, American cheese, and spicy Rooster sauce on a grilled knot roll; served with a side 11.5
HOAGIE BURGER: grilled 100% Choice Ground Chuck sliders topped with American and white cheddar cheese, beer caramelized onions, horseradish aioli, shredded lettuce and sliced tomato on a toasted sourdough hoagie roll; served with a side 14
YOUR ATTENTION PLEASE
Our dining room is open! You can join us inside, on the patio, or take your food to-go with Curbside Pickup.
To maintain social distancing and stay under the mandated 50% capacity, some booths and tables will not be in use. If there is a wait to be seated, we’ll take your mobile number so you can wait in your car and we’ll call when your table is ready. The wait may be longer due to reduced capacity and sanitizing between guests.
- Food may be subject to a limited menu.
- Hours: Monday-Friday 11am-9pm, Saturday-Sunday 9am-9pm (subject to change)
Due to the reduced capacity during Covid restrictions, smoking will not be permitted on the patio.
Employees will have their temperature checked before starting a shift. All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.
To avoid possible transmission, we will not be using our regular hard menus. Please visit the menu and beer menu on our website using your mobile device. Condiments will not be on tables and will be provided on request.
If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.
So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.
Thank you for your understanding and we appreciate your support!