This Week’s Food Features

PORK BELLY REUBEN: crispy pork belly, melted Swiss, beer-braised sauerkraut, and home made Russian dressing on grilled marbled rye bread; served with a side  13.6


SAUSAGE GRAVY MAC N’ CHEESE: our creamy blend of  cheddar and Monterey jack cheese mixed with country style sausage gravy then topped with chopped apple wood bacon  16.9


SRIRACHA HORSERADISH PATTY MELT: fire grilled 100% Choice Ground Chuck topped with caramelized beer onions, American, Swiss, and our Sriracha horseradish aioli on grilled thick sourdough bread; served with a side  14.2



Our dining room is open! You can join us inside, on the patio, or take your food to-go with Curbside Pickup.

  • Hours: Monday 11am-3pm, Tuesday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 11am-9pm (subject to change
  • Due to reduced capacity, smoking will not be permitted on the patio.

All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. 

Thank you for your understanding and we appreciate your support!

Team Trivia Tuesday’s


We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 7:00pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!