Menu

COCA-COLA DE MEXICO
12oz glass bottle made with pure cane sugar 2.49

SHARED PLATES

CHICKEN BITES
fresh chicken, grilled or hand-breaded, cooked golden, then tossed in your choice of sauce below and choice of dressing  whole 10.3 half 6.8

SPICY BATTERED CAULIFLOWER
mild Aleppo pepper seasoned cauliflower cooked golden and served with ranch 10.5

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with ranch 8.7

NACHOS
tortilla chips topped with beer queso cheese, grilled chicken OR black beans & corn, lettuce, Pico de Gallo, and sour cream 11.5

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 13.4

CHIPOTLE QUESADILLA
grilled chicken OR apple wood bacon OR black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 12

BAVARIAN SOFT PRETZEL STICKS
served with beer queso cheese and Sriracha honey mustard 11.7

JUMBO BUFFALO WINGS
choice of sauce and choice of dressing 6 wings 9.9 Ι 12 wings 19.3 Ι 24 wings 38
(up-charge per 6 wings for all flats or all drumettes   1)

CHICKEN BITE AND WING SAUCES
Draft House Sauce, Bayou Barbecue Buffalo, Jim Beam Reaper Honey Barbecue, Sweet Chili Gochujang, Spicy Garlic Parmesan, Mild, Hot, Carolina Reaper, or Caribbean Jerk Dry Rub (extra dressing .6, extra sauce .6)


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE

ROMAINE, SPINACH, or HARVEST BLEND

*POKE BOWL
raw 6oz wild caught Ahi Yellowfin tuna tossed in our poke sauce atop salad base, garden blend long grain & wild rice, cucumber, shredded carrots, red onion, and crushed avocado then drizzled with our boom boom sauce 19.2

STEAKHOUSE RENDEZVOUS
Montreal seasoned hand-cut beef medallions atop salad base with bleu cheese crumbles, chopped apple wood bacon, tomato, red onion, sliced cucumber, and crispy onion straws 15.8

CHICKEN FIESTA SALAD
chicken breast marinated in our own mojo citrus recipe, char-grilled, cheddar and Monterey jack, black beans, corn, diced tomato, red onion, and tortilla strips atop choice of salad base 13.2

BUFFALO SALAD
salad base topped with chicken bites tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws 13.6

COBB SALAD
salad base topped with fried chicken or chilled grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, sweet corn, and hard boiled egg 13.9

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 15.9 (we suggest Spinach and Fat Free Raspberry Vinaigrette)

COMBO choose two of the following for your own combination 10

grilled cheese,  soup of the day

½ pastrami (on Swiss, lettuce, tomato, rye) side Caesar salad

½ roast beef (Swiss, lettuce, tomato, wheat) our chili

½ turkey (Swiss, lettuce, tomato, wheat) side house salad

slice of meatloaf (add 1.00) side spinach salad

sweet potato waffle fries (add .80) side Apple Harvest salad (add .80)

BREWERY CHILI

our hearty, meaty chili with beans is perfectly seasoned and made with with 100% Choice Ground Chuck 6

SOUP OF THE DAY

please ask about our savory soup 6

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.8 (does not include cornbread)

BOOM BOOM SHRIMP TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 12.9

QUESADILLA MOJO CHICKEN TACOS
mojo marinated chicken breast with Monterey jack, chipotle aioli, corn, and Pico de Gallo in grilled flour tortilla cheese quesadillas; served with a side 12.9

CHICKEN BACON BOOM TACOS
fresh chicken tenderloins, hand-breaded and cooked golden, boom boom sauce, Monterey jack and cheddar mix, chopped apple wood bacon, diced tomato, Gottahavit sauce, and pickles in grilled flour tortillas; served with a side 12.4

HOT CHICKEN PLATTER
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) tossed in Bayou Barbecue Buffalo sauce served with a side of pickles, fries and white bread 13.9

AHI BOWL
6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop garden blend long grain & wild rice, feta cheese, tomato, cucumber, red onion, and crushed avocado with chipotle aioli on the side 19.2

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 15.9 (Buffalo style add .50)

BACON MEATLOAF
better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 17.5 one slice 13.4

MOJO CHIPOTLE CHICKEN BOWL
garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 15.5

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 16.7
(add a quarter pound of Calabash style shrimp 6.5)

SMOKY MOUNTAIN CHICKEN
two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce; served with chive and cheese covered mashed potatoes and vegetables 19 | one breast 13.9

CHICKEN TENDERLOIN PLATTER
four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 13.9
(Buffalo style add .50, add a quarter pound of Calabash style shrimp  6.5)

SANDWICHES

Sandwiches served with choice of Fries, Jalapeno Cole Slaw, Tomato & Cucumber Feta Salad, Fried Okra, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables .9

Upgrade to Shoestring Onion Rings, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 1.8

DRAFT HOUSE HOT BROWN
warm sliced all natural turkey breast and sliced tomato topped with beer queso, chopped apple wood bacon, and parsley served open face on grilled sourdough bread 13.1

ADULT BACON GRILLED CHEESE
melted double white cheddar, melted double Swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 12.6

HOT CHICKEN SANDWICH
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) tossed in Bayou Barbecue Buffalo sauce topped with jalapeno cole slaw, Gottahavit sauce and pickle on a grilled knot roll 11.8

BAVARIAN STEAK
beef medallions, melted white cheddar, garlic aioli, caramelized beer onions, creole mustard, and lettuce medley on a grilled pretzel roll 13.6

CHICKEN SALAD SANDWICH
our house made chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side 10.8

SLIDERS
 100% choice ground chuck American cheese burgers OR fried buffalo chicken tenders served on four mini potato buns with a pickle 13.4

TURKEY AVOCADO SANDWICH
chilled all natural turkey, white cheddar, uncured apple wood bacon, lettuce medley, tomato, red onion, crushed avocado, and garlic aioli on grilled multigrain bread: served with a side 15

OMG CHICKEN
garlic aioli, shredded lettuce, grilled Mojo Citrus chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, tomato, crushed avocado, and crispy potato chips on a grilled Bavarian pretzel roll 16.3

PASTRAMI DIP
locally sourced pastrami, caramelized beer onions, melted provolone, creole mustard, and pickle on a sourdough hoagie roll with au jus 13.7

CORNED BEEF or PASTRAMI REUBEN
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 12.9

ANGUS FRENCH DIP
horseradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 14.2

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 12.9

BAD HUNTER 2.5
black bean veggie patty, white cheddar, grilled portobello, spinach leaves, tomato, cucumber, and garlic aioli on grilled multigrain bread 11

*AHI TUNA CAN BE COOKED TO ORDER:*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


CHICKEN BREASTS & BURGERS

-100% CHOICE GROUD CHUCK, hand-pattied and never frozen

-Substitute a PRETZEL ROLL 1.6

-Substitute a GLUTEN FREE BUN 2.5

-Chicken dusted with Montreal Chicken spice

Chicken Breast and Burgers served with choice of Fries, Jalapeno Cole Slaw, Tomato & Cucumber Feta Salad, Fried Okra, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables .9

Upgrade to Shoestring Onion Rings, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 1.8

Roadhouse Burger

*GRILLED CHEESE DREAMBURGER
American cheese, beer caramelized onion, uncured apple wood bacon, and Russian dressing between two grilled cheese sandwiches 16.9

TEXAS SLAW BURGER
white cheddar, jalapeno slaw, and Sweet Baby Ray’s BBQ sauce 13.6

*ROUTE 57 BURGER
Montreal Steak seasoning then topped with melted bleu cheese, uncured apple wood bacon, Heinz 57 sauce, chipotle aioli, and crispy onion straws on a grilled knot roll 16.2

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 16.6

*SWEET BABY GOTTAHAVIT
white cheddar, American, sauteed Portobello, beer caramelized onion Sweet Baby Ray’s BBQ sauce, and Gottahavit sauce 15.8

*WEBSTER
white cheddar, Swiss, and American cheese topped with uncured apple wood bacon and onion straws on grilled sourdough bread 16.5

*BLEU MOON
bleu cheese crumbles, uncured apple wood bacon, crushed avocado, and crispy onion straws 16.5

*MUSHROOM & SWISS CHEESEBURGER
sauteed Portobello mushroom and Swiss 13.4

*BACON CHEESEBURGER
American and uncured apple wood bacon 14.5

*CHEESEBURGER
choice of one cheese 12

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, and ghost pepper jack

Rare – cool red center

Medium Rare – warm red center with some pink

Medium – hot pink center, no red

Medium Well – hot brown center, with a little pink

Well Done – hot brown center, no pink

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


DESSERTS 8.7

FEATURED CHEESECAKE
GLUTEN FREE CHOCOLATE DINER CAKE

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 7:00pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!