• Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Mojo Chicken

    MOJO CHIPOLTE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioloi on the side

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    LOCAL FRENCH DIP horseradish aioli, locally sourced slow roasted premium seasoned beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus

This Week’s Food Features

MEATLOAF MOUNTAIN: our meatloaf recipe using 100%  Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped  with a barbecue glaze, char-grilled and placed on a base of house-made mashed potatoes, then topped with sautéed Portobello mushroom, stout gravy, and crispy onion straws  18.7

 

CHICKEN AND BROCCOLI ALFREDO MAC N’ CHEESE: our creamy blend of parmesan cheese and butter oil, and minced garlic mixed with broccoli and topped with a grilled chicken breast dusted with Montreal Chicken seasoning  17.9

 

BLEU BACON CAJUN BURGER: fire grilled 100% Choice Ground Chuck Cajun seasoned topped with bleu cheese, American, uncured apple wood bacon, and our own garlic aioli on a grilled knot roll; served with a side  16.9

 

YOUR ATTENTION PLEASE

Our dining room is open! You can join us inside, on the patio, or take your food to-go with Curbside Pickup.

  • Hours: Monday 11am-3pm, Tuesday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 11am-9pm (subject to change
  • Due to reduced capacity, smoking will not be permitted on the patio.

All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. 

Thank you for your understanding and we appreciate your support!

Here’s Our Menu

COCA-COLA DE MEXICO
12oz glass bottle made with pure cane sugar 3.49

SHARED PLATES

CHICKEN BITES
cut fresh chicken breast, grilled or hand-breaded, cooked golden, then tossed in your choice of sauce and choice of dressing whole 12 half 7.9 (one wing sauce option per order)

PHILLY CHEESE STEAK EGG ROLLS
seared beef, onion, green peppers, and three cheeses in a crispy egg roll wrapper 15

SPICY BATTERED CAULIFLOWER
mild Aleppo pepper seasoned cauliflower cooked golden and served with ranch 11.8

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with ranch 9.2

NACHOS
tortilla chips topped with beer queso cheese, grilled chicken OR black beans & corn, lettuce, Pico de Gallo, and sour cream 12

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 15.4

CHIPOTLE QUESADILLA
grilled chicken OR black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 12.5

BAVARIAN SOFT PRETZEL STICKS
served with beer queso cheese and Sriracha honey mustard 12.1

JUMBO BUFFALO WINGS
choice of sauce and choice of dressing 6 wings 12 Ι 12 wings 23.3 Ι 24 wings 46.4
(up-charge per 6 wings for all flats or all drumettes  1, one wing sauce option per order)

CHICKEN BITE AND WING SAUCES
Draft House Sauce, Bayou Barbecue Buffalo, Jim Beam Reaper Honey Barbecue, Korean Style Barbecue, Spicy Garlic Parmesan, Mild, Hot, Carolina Reaper, or Caribbean Jerk Dry Rub (extra dressing .6, extra sauce .6)


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE

ROMAINE, SPINACH, or HARVEST BLEND

P.B.L.T. SALAD
crispy pork belly, bleu cheese crumbles, diced tomato, and red onion atop choice of salad base 12.7

CHICKEN FIESTA SALAD
chicken breast marinated in our own mojo citrus recipe, char-grilled, cheddar and Monterey jack, black beans, corn, diced tomato, red onion, and tortilla strips atop choice of salad base 13.8

BUFFALO SALAD
salad base topped with chicken bites tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws  14.4

COBB SALAD
salad base topped with fried chicken or chilled grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, sweet corn, and hard boiled egg  14.4

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 17.4 (we suggest Spinach and Fat Free Raspberry Vinaigrette)

CHICKEN SALAD SALAD
our house made chicken salad atop salad base, cucumber, grapes, dried cranberries, and candied pecans 11.7

COMBO choose two of the following for your own combination 11

grilled cheese, soup of the day

½ chicken salad (lettuce, tomato, wheat), side Caesar salad

½ roast beef (Swiss, lettuce, tomato, wheat), our chili

½ turkey (Swiss, lettuce, tomato, wheat), side house salad

slice of meatloaf (add 1.00), side spinach salad

sweet potato waffle fries (add .80), side Apple Harvest salad (add .80)

BREWERY CHILI

our hearty, meaty chili with beans is perfectly seasoned and with 100% Choice Ground Chuck 7

SOUP OF THE DAY

please ask about our savory soup 7

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4.5 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 2 (does not include cornbread)

CRISPY PORK BELLY TACOS
crispy pork belly, our Korean style barbecue sauce, and jalapeno cole slaw in grilled flour tortillas; served with a side  12

BOOM BOOM SHRIMP TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 13.5

QUESADILLA MOJO CHICKEN TACOS
mojo marinated chicken breast with Monterey jack, chipotle aioli, corn, and Pico de Gallo in grilled flour tortilla cheese quesadillas; served with a side 12.9

CHICKEN BACON BOOM TACOS
fresh chicken tenderloins, hand-breaded and cooked golden, boom boom sauce, Monterey jack and cheddar mix, chopped apple wood bacon, diced tomato, Gottahavit sauce, and pickles in grilled flour tortillas; served with a side 12.4

HOT CHICKEN PLATTER
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) tossed in Bayou Barbecue Buffalo sauce served with a side of pickles, fries and white bread 16.2

BACON MEATLOAF
better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 18.7 one slice 13.9

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 18.7 (Buffalo style add .50)

MOJO CHIPOTLE CHICKEN BOWL
garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 16.7

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 18.7
(add a quarter pound of Calabash style shrimp 7.5)

SMOKY MOUNTAIN CHICKEN
two chicken breasts, grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce; served with chive and cheese covered mashed potatoes and vegetables 19.5   |  one breast 14.4

CHICKEN TENDERLOIN PLATTER
four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 15.7
(Buffalo style add .50, add a quarter pound of Calabash style shrimp 7.5)


SANDWICHES

Sandwiches served with choice of Fries, Jalapeno Cole Slaw, Tomato & Cucumber Feta Salad, Fried Okra, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables 1

Upgrade to Shoestring Onion Rings, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 2

DRAFT HOUSE HOT BROWN
warm sliced all natural turkey breast and sliced tomato topped with beer queso, chopped apple wood bacon, and parsley served open face on grilled sourdough bread 13.6

TURKEY AVOCADO SANDWICH
chilled all natural turkey, white cheddar, uncured apple wood bacon, lettuce medley, tomato, red onion, crushed avocado, and garlic aioli on grilled multigrain bread; served with a side 15.5

HOT CHICKEN SANDWICH
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) tossed in Bayou Barbecue Buffalo sauce topped with jalapeno cole slaw, Gottahavit sauce, and pickle on a grilled knot roll 12

ADULT BACON GRILLED CHEESE
melted double white cheddar, melted double swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 13.7

HOT CHICKEN GRILLED CHEESE
Monterey jack and cheddar blend and provolone cheese, chicken tenderloins marinated in buttermilk, pickle juice and Frank’s Red Hot (hand-breaded and cooked golden) tossed in Bayou Barbecue Buffalo sauce with sliced pickle on garlic aioli grilled sourdough; served with a side  14.6

CHICKEN SALAD SANDWICH
our house made chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side 11.3

SLIDERS
 100% choice ground chuck American cheese burgers OR fried buffalo chicken tenders (one wing sauce option per order) served on four mini potato buns with a pickle 15.4

OMG CHICKEN
garlic aioli, shredded lettuce, grilled Mojo Citrus chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, tomato, crushed avocado, and crispy potato chips on a grilled Bavarian pretzel roll 18.3

CORNED BEEF REUBEN
cooked in house corned beef, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 13.6

LOCAL FRENCH DIP
horseradish aioli, locally sourced slow roasted premium seasoned  beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 16.2

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 14.9

BAD HUNTER 2.5
black bean veggie patty, white cheddar, grilled portobello, spinach leaves, tomato, cucumber, and garlic aioli on grilled multigrain bread 11.7

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


BLACK BEAN PATTY, CHICKEN BREASTS & BURGERS

-100% CHOICE GROUD CHUCK, hand-pattied and never frozen

-Substitute a PRETZEL ROLL 1.8

-Substitute a GLUTEN FREE BUN 2.9

-Chicken dusted with Montreal Chicken spice

Chicken Breasts and Burgers served with choice of Fries, Jalapeno Cole Slaw, Tomato & Cucumber Feta Salad, Fried Okra, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables 1

Upgrade to Shoestring Onion Rings, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 2

Roadhouse Burger

 

*GRILLED CHEESE DREAM BURGER
American cheese, beer caramelized onion, uncured apple wood bacon, and Russian dressing between two grilled cheese sandwiches 17.5

*TEXAS SLAW BURGER
white cheddar, jalapeno slaw, and Sweet Baby Ray’s BBQ sauce 14.2

*ROUTE 57 BURGER
Montreal Steak seasoning then topped with melted bleu cheese, uncured apple wood bacon, Heinz 57 sauce, chipotle aioli, and crispy onion straws on a grilled knot roll 17.2

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 17.9

 *SWEET BABY GOTTAHAVIT
white cheddar, American, sauteed Portobello, beer caramelized onion, Sweet Baby Ray’s BBQ sauce, and Gottahavit sauce 16.3

*WEBSTER
white cheddar, Swiss, and American cheese topped with uncured apple wood bacon and onion straws on grilled sourdough bread 17.5

*BLEU MOON
bleu cheese crumbles, uncured apple wood bacon, crushed avocado, and crispy onion straws 17.5

*MUSHROOM & SWISS CHEESEBURGER
sauteed Portobello mushroom and swiss 13.6

*BACON CHEESEBURGER
American and uncured apple wood bacon 15.2

*CHEESEBURGER
choice of one cheese 12.7

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, and ghost pepper jack

Rare – cool red center

Medium Rare – warm red center with some pink

Medium – hot pink center, no red

Medium Well – hot brown center, with a little pink

Well Done – hot brown center, no pink

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


DESSERTS 9

FEATURED CHEESECAKE
GLUTEN FREE CHOCOLATE DINER CAKE

34 Beers on Tap

 

 

Weekday Lunch Specials

Mon–Fri 11am–3pm
3 LUNCH SLIDERS 10
LUNCH GRILLED CHICKEN SALAD 9
CHICKEN BITES LUNCH 8.5
BUFFALO WRAP 10
SHRIMP TACO 10

Sandwiches served with choice of fries, pasta salad, macaroni salad, fried okra, fresh potato chips or garden blend long grain and wild rice. All specials are lunch portions

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 7:00pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.