• Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Bass Lake Draft House

    STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws

  • Mojo Chicken

    MOJO CHIPOLTE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with avosalsa on the side

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE cheddar and pepper jack cheese, apple wood smoked bacon, onion straws, BBQ sauce, and horseradish sauce

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    CHIPOLTE CHICKEN STACK fresh chicken tenderloins, fried golden, with habanero pepper jack, bourbon cured bacon, lettuce, tomato, and our chipotle aioli on grilled sourdough bread

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    ANGUS FRENCH DIP Horsesradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus

This Week’s Food Features

BLACKENED CHICKEN PHILLY: cut blackened chicken breast topped with beer caramelized onion, sautéed red and green bell pepper, our chipotle aioli, and melted provolone cheese on a hoagie roll 13.5

 

CHIPOTLE QUESADILLA MAC N’ CHEESE: our creamy blend of Monterey jack and cheddar mac n’ cheese mixed with chipotle aioli and Pico de Gallo then topped with a grilled chicken breast dusted with Montreal chicken spice   15.8

 

GHOST 57 BURGER: fire grilled 100% Choice Ground Chuck topped with ghost pepper jack cheese, beer caramelized onions, Heinz 57 sauce, and crispy onion straws on a grilled knot roll; served with a side  16.6

 

 

YOUR ATTENTION PLEASE

Our dining room is open! You can join us inside, on the patio, or take your food to-go with Curbside Pickup.

  • Hours: Monday 11am-9pm, Tuesday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 9am-11pm, Sunday 9am-9pm (subject to change)

Due to reduced capacity, smoking will not be permitted on the patio.

All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. 

Thank you for your understanding and we appreciate your support!

Here’s Our Menu

COCA-COLA DE MEXICO
12oz glass bottle made with pure cane sugar 2.49

SHARED PLATES

CHICKEN BITES
fresh chicken, grilled or hand-breaded, cooked golden, then tossed in your choice of sauce below and choice of dressing whole 10.3 half 6.8

PORK CRACKLINS
made to order with cheddar and malt vinegar powder and cayenne 7.7

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with ranch 8.3

BUFFALO CHICKEN DIP
our homemade blend served hot, topped with bleu cheese, with tortilla chips 9.5

NACHOS
tortilla chips topped with beer queso cheese, grilled chicken OR black beans & corn, lettuce, Pico de Gallo, and sour cream 11

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 12.9

CHICKEN PARM QUESADILLA
fried chicken tenderloin, Portobello, and provolone cheese inside a grilled flour tortilla served with marinara 11.5

CHIPOTLE QUESADILLA
grilled chicken OR apple wood bacon OR black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 11.5

BAVARIAN SOFT PRETZEL STICKS
served with beer queso cheese and Sriracha honey mustard 11.2

JUMBO BUFFALO WINGS
choice of sauce and choice of dressing 6 wings 9.9 Ι 12 wings 19.3 Ι 24 wings 37.5
(up-charge per 6 wings for all flats or all drumettes   1)

CHICKEN BITE AND WING SAUCES
Draft House Sauce, Jim Beam Reaper Honey Barbecue, Sweet Chili Gochujang, Spicy Garlic Parmesan, Mild, Hot, Carolina Reaper, or Caribbean Jerk Dry Rub (extra dressing .6, extra sauce .6)


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE

ROMAINE, SPINACH, or HARVEST BLEND

STEAKHOUSE SALAD
hand-cut Montreal seasoned beef medallions atop salad base with bleu cheese crumbles, tomato, red onion, sliced cucumber, hard boiled egg, home fries, chopped apple wood bacon and home fries 15.8

BUFFALO SALAD
salad base topped with chicken bites or Calabash style shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws  chicken 12.7  shrimp 15.7

*STEAK AFFAIR
Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 13.8

VINEYARD MOJO CHICKEN SALAD
salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans 14.8 without grilled chicken 10.7

COBB SALAD
salad base topped with cool grilled chicken or grilled blackened shrimp, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn,
and hard boiled egg  chicken 12.9  shrimp 15.9

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 14.8 (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken 10.7

*POKE BOWL
raw 6oz wild caught Ahi Yellowfin tuna tossed in our poke sauce atop salad base, tri-color couscous and quinoa blend, cucumber, carrots, red onion, and crushed avocado then drizzled with our boom boom sauce 18.2

COMBO choose two of the following for your own combination 9.6

grilled cheese, soup of the day

½ pastrami (on Swiss, lettuce, tomato, rye) side Caesar salad

½ roast beef (Swiss, lettuce, tomato, wheat) our chili

½ turkey (Swiss, lettuce, tomato, wheat) side house salad

slice of meatloaf (add 1.00) side spinach salad

sweet potato waffle fries (add .80) side Apple Harvest salad (add .80)

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.8 (does not include cornbread)

BOOM BOOM SHRIMP TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 12.4

MOJO CHICKEN TACOS
mojo marinated chicken breast with Monterey jack, chipotle aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 12.9

CHICKEN BACON BOOM TACOS
fresh chicken tenderloins, hand-breaded and cooked golden, boom boom sauce, Monterey jack and cheddar mix, chopped apple wood bacon, diced tomato, Gottahavit sauce, and pickles in grilled flour tortillas; served with a side 12.4

A1 STEAK TACOS
hand cut beef medallions, blackened and grilled, with Monterey jack, harvest mix greens, diced tomato, and A-1 aioli in grilled flour tortillas; served with a side 12.9

CHICKEN TENDERLOIN PLATTER
four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12.9
(Buffalo style add .50, add a quarter pound of Calabash style shrimp  6.5)

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 15.9 (Buffalo style add .50)

BACON MEATLOAF
better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 17.5 one slice 13.4

AHI BOWL
6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side 18.2

MOJO CHIPOTLE CHICKEN BOWL
garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 15.5

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 16.7
(add a quarter pound of Calabash style shrimp 6.5)

SMOKY MOUNTAIN CHICKEN
two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce; served with chive and cheese covered mashed potatoes and vegetables 19   |  one breast 13.9


SANDWICHES

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Fried Okra, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables .9

Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 1.8

ADULT BACON GRILLED CHEESE
melted double white cheddar, melted double swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 12.2

HALF POUND SPICY REUBEN SUPREME
cooked in-house corned beef, Swiss, locally sourced pastrami, banana peppers, ghost pepper jack cheese, and creole mustard on grilled thick marbled rye bread 18.5

LODGE MEATLOAF SANDWICH
barbecue bacon meatloaf, char-grilled, topped with white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws on grilled sourdough bread 16.6

GOTTAHAVIT SHRIMP PO’BOY
Gottahavit sauce, uncured apple wood bacon, sliced cheddar, plump USA wild caught shrimp, Calabash style hand-breaded and cooked golden, shredded lettuce, slice tomato, and pickle slices on an untoasted sourdough hoagie roll 14.9

OMG CHICKEN
garlic aioli, shredded lettuce, grilled Mojo Citrus chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, tomato, crushed avocado, and crispy potato chips on a grilled Bavarian pretzel roll 15.8

CORNED BEEF or PASTRAMI REUBEN
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 12.3

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 12.9

SLIDERS
fried buffalo chicken tenders OR 100% choice ground chuck American cheese burgers served on four mini brioche buns with a pickle 12.4

ANGUS FRENCH DIP
horseradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 13.7

CHICKEN SALAD SANDWICH
our house made chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side 10.8

*GOUDA STEAK
beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, sauteed portobello, lettuce, and tomato on grilled sourdough bread 13.4

BAD HUNTER 2.5
black bean veggie patty, smoked gouda cheese, grilled portobello, spinach leaves, tomato, cucumber, and garlic aioli on toasted wheatberry bread 10.8

*AHI TUNA CAN BE COOKED TO ORDER:*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


CHICKEN BREASTS & BURGERS

-100% CHOICE GROUD CHUCK, hand-pattied and never frozen

-Substitute GRASS FED BURGER 3.5

-Substitute a PRETZEL ROLL 1.6

-Substitute a GLUTEN FREE BUN 2.5

-Chicken dusted with Montreal Chicken spice

Roadhouse Burger

*GRASS FED BURGER
grass fed grass finished ground beef (all natural, raised without the use of antibiotics or hormones, free raised, higher in Omega-3, rich in beneficial Conjugated Linoleic Acid) with white cheddar 13.9

*GRILLED CHEESE DREAM BURGER
American cheese, beer caramelized onion, uncured apple wood bacon, and Russian dressing between two grilled cheese sandwiches 16.9

*ROUTE 57 BURGER
Montreal Steak seasoning then topped with melted bleu cheese, uncured apple wood bacon, Heinz 57 sauce, chipotle aioli, and crispy onion straws on a grilled knot roll 15.7

 *BURRO BURGER
Gottahavit sauce on bottom bun, American cheese, beer queso cheese, Sweet Baby Ray’s BBQ sauce, more Gottahavit sauce, and crispy onion straws on a grilled pretzel roll 15.7

*BRUNCH TIME
white cheddar, uncured apple wood bacon, and an over easy egg. 14.9 add crushed avocado and onion straws 1.9

*SMOKE STACK
caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 15.2

*STEAK HOUSE MELT
smoked gouda, Swiss, sautéed portobello, beer caramelized onions, A-1 aioli, Montreal seasoning 15

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 16.6

*HUNGARIAN STALLION
white cheddar, uncured apple wood bacon, banana peppers, and horseradish aioli 15

*WEBSTER
white cheddar, Swiss, and American cheese topped with uncured apple wood bacon and onion straws on grilled sourdough bread 15.9

*BLEU MOON
bleu cheese crumbles, uncured apple wood bacon, crushed avocado, and crispy onion straws 15.9

*CHEESEBURGER
choice of one cheese 11.4 add uncured apple wood bacon 2.5

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

Rare – cool red center

Medium Rare – warm red center with some pink

Medium – hot pink center, no red

Medium Well – hot brown center, with a little pink

Well Done – hot brown center, no pink

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


DESSERTS 8.7

FEATURED CHEESECAKE
GLUTEN FREE CHOCOLATE DINER CAKE
FEATURED DESSERT

34 Beers on Tap

 

 

Weekday Lunch Specials

Mon–Fri 11am–3pm
3 LUNCH SLIDERS 6.99
LUNCH GRILLED CHICKEN SALAD 6.99
CHICKEN BITES LUNCH 6.99
BUFFALO WRAP 8.99
SHRIMP TACO 7.99

Sandwiches served with choice of fries, pasta salad, macaroni salad, fried okra, fresh potato chips or garden blend long grain and wild rice. All specials are lunch portions

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 7:00pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.