• Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Bass Lake Draft House

    STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws

  • Mojo Chicken

    MOJO CHIPOLTE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with avosalsa on the side

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE cheddar and pepper jack cheese, apple wood smoked bacon, onion straws, BBQ sauce, and horseradish sauce

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    CHIPOLTE CHICKEN STACK fresh chicken tenderloins, fried golden, with habanero pepper jack, bourbon cured bacon, lettuce, tomato, and our chipotle aioli on grilled sourdough bread

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    ANGUS FRENCH DIP Horsesradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus

This Week’s Food Features

BACON AND CARAMELIZED ONION MAC N’ CHEESE: our creamy blend of Swiss, cheddar, and Monterey jack cheese mixed with chopped apple wood bacon and beer caramelized onions

 

TEXAS PASTRAMI SANDWICH: Russian dressing, locally sourced pastrami, melted Swiss, and jalapeño slaw on grilled thick rye bread; served with a side

 

MALTY GOODNESS CRUNCH BURGER100% Choice Ground Chuck topped with caramelized beer onions, white cheddar, malt vinegar aioli, and crispy potato chips; served with a side

 

YOUR ATTENTION PLEASE

North Carolina is now in Phase 2 of the re-opening and our dining room is open! You can join us inside, on the patio, or take your food to-go with Curbside Pickup.

To maintain social distancing and stay under the mandated 50% capacity, some booths and tables will not be in use. If there is a wait to be seated, we’ll take your mobile number so you can wait in your car and we’ll call when your table is ready. The wait may be longer due to reduced capacity and sanitizing between guests.

  • Food may be subject to a limited menu.
  • Hours: Monday 11am-9pm, Tuesday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 9am-11pm, Sunday 9am-9pm (subject to change)

Due to the reduced capacity during Phase 2 of the re-opening, smoking will not be permitted on the patio.

Employees will have their temperature checked before starting a shift. All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

To avoid possible transmission, we will not be using our regular hard menus. Please visit the menu and beer menu on our website using your mobile device. Condiments will not be on tables and will be provided on request.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support!

Here’s Our Menu

COCA-COLA DE MEXICO
12oz glass bottle made with pure cane sugar 2.49

SHARED PLATES

CHICKEN BITES
fresh chicken, grilled or hand-breaded, cooked golden, then tossed in your choice of sauce below and choice of dressing whole 9.5 half 6.5

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with ranch 7.7

BUFFALO CHICKEN DIP
our homemade blend served hot, topped with bleu cheese, with tortilla chips 9.3

NACHOS
tortilla chips topped with beer queso cheese, grilled chicken OR black beans & corn, lettuce, Pico de Gallo, and sour cream 10.8

MEXI TOTS
tater tots topped with garlic aioli, and Pico de Gallo 10.3

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 12.9

BOOM BOOM QUESADILLA
Calabash style shrimp, Monterey jack cheese, red bell pepper, red onion, and boom boom sauce inside a grilled flour tortilla, served with sour cream 12.9

CHIPOTLE QUESADILLA
grilled chicken OR apple wood bacon OR black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 11

BAVARIAN SOFT PRETZEL STICKS
served with beer queso cheese and Sriracha honey mustard 10.9

JUMBO BUFFALO WINGS
choice of sauce and choice of dressing 6 wings 8.7 Ι 12 wings 16.5 Ι 24 wings 31
(up-charge per 6 wings for all flats or all drumettes   1)

CHICKEN BITE AND WING SAUCES
Draft House Sauce, Jim Beam Reaper Honey Barbecue, Sweet Chili Gochujang, Spicy Garlic Parmesan, Easy, Hot, Carolina Reaper, or Caribbean Jerk Dry Rub


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE

ROMAINE, SPINACH, or HARVEST BLEND

THE GREEN GOBBLER
salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey 13.4

*STEAK AFFAIR
Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 12.9 without beef 8.8

VINEYARD MOJO CHICKEN SALAD
salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans 14.4 without grilled chicken 10.3

BUFFALO SALAD
salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws chicken 12.3 shrimp 15.4

COBB SALAD
salad base topped with cool grilled chicken or grilled blackened shrimp, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn,
and hard boiled egg chicken 12.3 shrimp 15.4

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 14.4 (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken 10.3

*POKE BOWL
raw 6oz wild caught Ahi Yellowfin tuna tossed in our poke sauce atop salad base, tri-color couscous and quinoa blend, cucumber, carrots, red onion, and crushed avocado then drizzled with our boom boom sauce 17.5

COMBO choose two of the following for your own combination 8.8

grilled cheese soup of the day

½ pastrami (on Swiss, lettuce, tomato, rye) side Caesar salad

½ roast beef (Swiss, lettuce, tomato, wheat) our chili

½ turkey (Swiss, lettuce, tomato, wheat) side house salad

slice of meatloaf (add 1.00) side spinach salad

sweet potato waffle fries (add .80) side Apple Harvest salad (add .80)

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.6 (does not include cornbread)

BOOM BOOM TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 12.4

MOJO CHICKEN TACOS
mojo marinated chicken breast with white cheddar, chipotle aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 12.4

A1 STEAK TACOS
hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and A-1 aioli in grilled flour tortillas; served with a side 12.4

AHI TACOS
wild caught Ahi Yellowfin tuna seasoned and cooked to order with shredded lettuce, black beans, corn, and our chipotle aioli in grilled flour tortillas with salsa on the side; served with a side 17.5

CHICKEN TENDERLOIN PLATTER
four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12.4
(Buffalo style add .50, add a quarter pound of Calabash style shrimp  6)

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 15.5 (Buffalo style add .50)

BACON MEATLOAF
better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 16.5 one slice 12.4

AHI BOWL
6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side 17.5

MOJO CHIPOTLE CHICKEN BOWL
garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 14.4

APPLE CINNAMON SAUSAGE
two quarter pound all natural Italian sausages cooked in an apple cinnamon marinade, then grilled topped with sautéed red and green peppers, onions, and a side of garden blend rice 13.3

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 15.5
(add a quarter pound of Calabash style shrimp 6)

SMOKY MOUNTAIN CHICKEN
two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce; served with chive and cheese covered mashed potatoes and vegetables 18.5   |  one breast 13.4

*PRIME RIBEYE
10oz U.S.D.A. Certified Prime Ribeye, dusted with our own zestful blend of seasonings, then char-grilled for exceptional flavor; served with stout gravy mashed potatoes and featured vegetables 19.9


SANDWICHES

Sandwiches served with choice of Fries, Tomato &Cucumber Feta Salad, Pasta Salad, Fried Okra, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables .8

Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 1.6

SWEET ITALIAN SAUSAGE HOAGIE
quarter pound all natural Italian sausage topped with sautéed red and green peppers, and onions and creole mustard on a toasted hoagie roll 11.3

HALF POUND SPICY REUBEN SUPREME
corned beef, Swiss, pastrami, banana peppers, ghost pepper jack cheese, and creole mustard on grilled thick marbled rye bread 18

CORNED BEEF or PASTRAMI REUBEN
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 11.8

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 12.6

SLIDERS
fried buffalo chicken tenders OR 100% choice ground chuck American cheese burgers served on four mini brioche buns with a pickle 12.4

SANDWICH PAVO
chilled all natural turkey breast, melted cheddar, onion straws, chipotle aioli, lettuce, and tomato on grilled sourdough bread 12.4

ANGUS FRENCH DIP
horseradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 13

CHICKEN SALAD SANDWICH
our house made chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side 10.3

CLUB ROAST BEEF
warm roast beef, melted white cheddar and Swiss, uncured apple wood bacon, lettuce medley, tomato, red onion, and horseradish aioli on toasted wheatberry bread 14.4

*GOUDA STEAK
beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, portobello mushroom, lettuce, and tomato on ciabatta roll 12.4

BAD HUNTER 2.5
black bean veggie patty, smoked gouda cheese, grilled portobello, spinach leaves, tomato, cucumber, and garlic aioli on toasted wheatberry bread 10.3

CHIPOLTE CHICKEN STACK
fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 12.9

OMG CHICKEN
garlic aioli, shredded lettuce, grilled Mojo Citrus chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, tomato, crushed avocado, and crispy potato chips on a grilled Bavarian pretzel roll 15.3

TURKEY BACON SWISS
chilled turkey, Swiss, uncured apple wood bacon, lettuce, and tomato on grilled sourdough 12.4

*AHI TUNA CAN BE COOKED TO ORDER:*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


CHICKEN BREASTS & BURGERS

-100% CHOICE GROUD CHUCK, hand-pattied and never frozen

-Substitute GRASS FED BURGER 3

-Substitute a PRETZEL ROLL 1.3

-Substitute a GLUTEN FREE BUN 1.9

-Chicken dusted with Montreal Chicken spice

Roadhouse Burger

*GRASS FED BURGER
grass fed grass finished ground beef (all natural, raised without the use of antibiotics or hormones, free raised, higher in Omega-3, rich in beneficial Conjugated Linoleic Acid) with white cheddar 13.6

*BRUNCH TIME
white cheddar, uncured apple wood bacon, and an over easy egg. 13.9 add crushed avocado and onion straws 1.7

*SMOKE STACK
caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 14.1

*STEAK HOUSE MELT
smoked gouda, Swiss, sautéed portobello, beer caramelized onions, A-1 aioli, Montreal seasoning 14

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 15

*PRETZEL AND BEER CHEESE
caramelized beer onions and beer queso cheese on a grilled Bavarian pretzel roll 12.4

*HUNGARIAN STALLION
white cheddar, uncured apple wood bacon, banana peppers, and horseradish aioli 14

*MEXI
white cheddar, crushed avocado, Pico de Gallo, and tortilla strips 13.4

*WEBSTER
white cheddar, Swiss, and American cheese topped with uncured apple wood bacon and onion straws on grilled sourdough bread 14.4

*BLEU MOON
bleu cheese crumbles, uncured apple wood bacon, crushed avocado, and crispy onion straws 14.9

*CHEESEBURGER
choice of one cheese 10.6 add uncured apple wood bacon 2.5

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

Rare – cool red center

Medium Rare – warm red center with some pink

Medium – hot pink center, no red

Medium Well – hot brown center, with a little pink

Well Done – hot brown center, no pink

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


DESSERTS 7.8

FEATURED CHEESECAKE
GLUTEN FREE CHOCOLATE DINER CAKE
FEATURED DESSERT

34 Beers on Tap

 

 

Weekday Lunch Specials

Mon–Fri 11am–3pm
3 LUNCH SLIDERS 6.99
LUNCH GRILLED CHICKEN SALAD 6.99
CHICKEN BITES LUNCH 6.99
BUFFALO WRAP 8.99
SHRIMP TACO 7.99

Sandwiches served with choice of fries, pasta salad, macaroni salad, fried okra, fresh potato chips or garden blend long grain and wild rice. All specials are lunch portions

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 8pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.