CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing
MOJO CHIPOLTE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioloi on the side
ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws
FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce
SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables
LOCAL FRENCH DIP horseradish aioli, locally sourced slow roasted premium seasoned beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus
Today is a difficult day for us. After almost 23 years of serving the Holly Springs community, Bass Lake Draft House has closed its doors.
What started as a neighborhood restaurant became something far more meaningful because of all of you. Over the years, we’ve watched first dates turn into marriages, kids grow up and bring in families of their own, friendships form over wings and beer, and countless celebrations, birthdays, ballgame nights, and ordinary evenings become memories we’ll never forget.
We are incredibly grateful for the unwavering support this community has shown us for more than two decades. Holly Springs has changed tremendously since we first opened, and we’ve been honored to grow alongside it.
To our loyal regulars who made Bass Lake part of your weekly routine… thank you. To the families who trusted us with your celebrations and dinners out… thank you. To the staff members, past and present, who worked hard every day and became family to us… thank you. And to every guest who walked through our doors even once, you helped make Bass Lake Draft House what it was.
Like many independent restaurants, the past several years brought challenges that were difficult to overcome. Recovery after COVID, rising costs across the board, and other business realities created hurdles that ultimately led us here. While this chapter is ending, we are deeply proud of what we built together and the memories shared inside these walls.
More than anything, we want you to know how much your support meant to us. Restaurants are about food and drinks, but the people are what truly make a place special. You gave Bass Lake its heart.
Thank you for nearly 23 unforgettable years, for your loyalty, your laughter, your patience, and your friendship. It has truly been our privilege to serve this community.
With sincere gratitude,
The Bass Lake Draft House Family
Weekday Lunch Specials
LUNCH SLIDERS 100% Choice Ground Chuck American cheese burgers served on three mini buns with pickle 11
KENTUCKY LUNCH SALAD fresh chicken tenderloin, hand-breaded and cooked golden, atop a lunch sized bed of your choice of greens, shredded cheddar and Monterey jack cheese, diced tomato, red onion, and hard boiled egg served with sweet cornbread 10
GRILLED CHICKEN LUNCH SALAD grilled chicken breast atop a lunch sized bed of your choice of greens, shredded cheddar and Monterey jack cheese, diced tomato, red onion, and hard boiled egg served with sweet cornbread 12
FRIED CHICKEN SANDWICH fresh chicken tenderloins (hand-breaded and cooked golden) on a grilled knot roll; served with a side 10
LUNCH HAMBURGER STEAK fire grilled 100% Choice Ground Chuck patty on a bed of grilled onions and mushrooms then topped with stout gravy; served with a side 11.5
LUNCH CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of Caribbean Jerk Dry Rub, Jim Beam Reaper Honey Barbecue, Garlic, Easy, Hot, or Carolina Reaper and choice of dressing; served with a side 10
LUNCH CHICKEN TENDERLOIN PLATTER two fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dressing 10
YOUR ATTENTION PLEASE
Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to go.
CHICKEN BITES cut fresh chicken, grilled or hand-breaded and cooked golden, tossed in your choice of sauce with choice of dressing 16oz. 11.5 8oz. 7.5 (one wing sauce option per order, extra dressings and sauces .75 each)
PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with house-made ranch 8.5
LOADED PIEROGIES potato and cheese pierogies topped with beer queso, chopped apple wood bacon, and chives with sour cream on the side 12.9
BEER CHEESE NACHOS tortilla chips topped with beer queso, chicken OR black beans & corn, lettuce, and Pico de Gallo with sour cream on the side 12
BOOM BOOM SHRIMP crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 14
PRETZEL NUGGETS bite-sized pretzel nuggets served with beer queso cheese and Sriracha honey mustard 13
CHIPOTLE QUESADILLA grilled chicken OR black beans & corn, cheddar and Monterey cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, salsa and sour cream 13.5
CHICKEN BACON RANCH QUESADILLA grilled chicken, mixed cheddar and Monterey cheese, house-made ranch, Pico de Gallo, and chopped apple wood bacon inside a grilled flour tortilla, served with salsa and sour cream 14.5
JUMBO WINGS pickle brined and tossed in your choice of sauce or rub and served with celery and a dressing 8 wings 14 Ι 12 wings 20
(all flats or all drumettes per order 2, one wing sauce option per order, extra dressings and sauces .75 each)
CHICKEN BITE AND WING SAUCES Draft House Sauce, Bayou Barbecue Buffalo, Jim Beam Reaper Honey Barbecue, Sweet Chili Gochujang, Spicy Garlic Parmesan, Mild, Hot, Carolina Reaper, Caribbean Jerk Dry Rub, Cajun Chef Dry Rub
FRESH GREENS
(with sweet cornbread)
CHOOSE YOUR SALAD BASE
ROMAINE or HARVEST BLEND
CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and shredded carrot 15.6 (we suggest Fat Free Raspberry Vinaigrette)
FIESTA SALAD char-grilled mojo citrus recipe chicken breast, cheddar and Monterey jack, black beans, sweet corn, tomato, red onion, and tortilla strips atop choice of salad base 15.7
BUFFALO SALAD salad base topped with chicken bites tossed in your choice of our wing sauce with bleu cheese crumbles, shredded carrot, red onion, hard boiled egg, and crispy onion straws 14.7
COBB SALAD salad base topped with fried chicken or chilled grilled chicken, bleu cheese crumbles, diced tomatoes, apple wood smoked bacon, sweet corn, and hard boiled egg 16.7
CLUB SALAD locally sourced slow roasted premium seasoned beef top round, all natural turkey, chopped apple wood bacon, Swiss cheese, diced tomato, red onion, and croutons on choice of salad base 16.7
COMBOchoose two of the following for your own combination 125
grilled cheese, soup of the day (add 1)
½ chicken salad (lettuce, tomato, wheat), side Caesar salad
½ roast beef (Swiss, lettuce, tomato, wheat), our chili (add 1)
½ turkey (Swiss, lettuce, tomato, wheat), side house salad
slice of meatloaf (add 1), sweet potato waffle fries
side Apple Harvest salad (add 1)
CHILI & SOUP
OUR DRAFT HOUSE CHILI
topped with cheddar and Monterey jack, jalapeno, and sour cream 8
MADE-IN-HOUSE SOUP OF THE DAY 8
SALAD DRESSINGS
House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and House-Made Russian (extra dressings .75 each)
DRAFT HOUSE PLATTERS
-Add one of our side salads to any entrée 4.5 (does not include cornbread)
-Substitute one of our side salads for one side on any entrée 2.5 (does not include cornbread)
BOOM BOOM SHRIMP TACOS crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 13.9
MAHI MAHI TACOS crushed avocado, grilled Cajun Caribbean Jerk seasoned Mahi Mahi, shredded cabbage, chipotle roasted garlic aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 15.9
QUESADILLA TACOS mojo chicken breast, Monterey jack and cheddar blend, chipotle aioli, corn, and Pico de Gallo in grilled flour tortilla cheese quesadillas; served with a side 15.9
RIB EYE 12oz. rib eye served with caramelized beer onions, stout gravy mashed potatoes, feature veggies 28
MAHI MAHI PLATTER Caribbean Jerk grilled Mahi Mahi topped with avocado salsa; served with creole rice pilaf and feature veggies 21
CALABASH STYLE SHRIMP half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 17 (Buffalo style add .75)
CHIPOTLE CHICKEN BOWL Creole rice pilaf topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 17.9
BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and feature veggies two slices 18.5 one slice 13.5
FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 18
(add a quarter pound of Calabash style shrimp 7)
CHICKEN TENDERLOIN PLATTER three fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12.5
(Buffalo style add .75, add a quarter pound of Calabash style shrimp 7)
SANDWICHES
Sandwiches served with choice of Fries, Cole Slaw, Fried Okra, Tater Tots, or fresh Potato Chips
Upgrade to Sweet Potato Waffle Fries, Feature Veggies, Sliced Apple, or Gluten Free Creole Rice Pilaf 1.5
Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Bacon Cheese Fries 2.5
SOUTHWEST VEGGIE SANDWICH black bean patty, chipotle aioli, lettuce medley, sliced tomato, and crushed avocado on griddled cracked wheat bread 14.5
CHICKEN SALAD SANDWICH our fresh house made chicken salad on griddled cracked wheat bread with lettuce medley and tomato on the side 12.5
PIEROGI GRILLED CHEESE melted double Swiss cheese, melted double provolone, potato and cheddar stuffed pierogies, and beer caramelized onion on garlic aioli grilled sourdough; served with a side 12.7
TURKEY BACON SWISS chilled all natural turkey, Swiss cheese, and uncured apple wood bacon with lettuce and tomato on butter grilled sourdough 15.7
CHICKEN STACK fresh chicken tenderloins, cooked golden, with sharp white cheddar, uncured applewood bacon, lettuce, tomato, and our roasted garlic aioli on butter grilled sourdough 16
COWBOY CHICKEN SANDWICH grilled chicken breast dusted with Cajun seasoning topped with Swiss, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and our ranch dressing on a butter toasted knot roll 15.3
CLUB SANDWICH shaved all-natural slow roasted top inside round, all natural turkey, Swiss cheese, uncured apple wood bacon, our roasted garlic aioli, lettuce, and tomato on butter grilled sourdough 16.2
CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a butter toasted knot roll 15.3
ROAST BEEF DIP horseradish aioli, shaved all-natural slow roasted top inside round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 17
CHEESEBURGER SLIDERS 100% choice ground chuck American cheese burgers served on four mini buns with a pickle 15.5
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS
VEGGIE PATTY, CHICKEN BREASTS & BURGERS
-100% CHOICE GROUND CHUCK, fire-grilled, hand-pattied and never frozen
-Substitute a UDI’s GLUTEN FREE BUN 3
-Chicken dusted with Montreal Chicken seasoning
Chicken Breasts and Burgers served with choice of Fries, Cole Slaw, Fried Okra, Tater Tots, or fresh Potato Chips
Upgrade to Sweet Potato Waffle Fries, Featured Veggies, Sliced Apple, or Gluten Free Creole Rice Pilaf 1.5
Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Bacon Cheese Fries 2.5
Roadhouse Burger
*SOURDOUGH PATTY MELT DIP Swiss and beer caramelized onion on garlic aioli grilled sourdough with au jus on the side 17
*BLEU CHEESE GARLIC melted bleu cheese, uncured apple wood bacon, roasted garlic, and crispy onion straws 16.7
*BACON SHROOM Swiss, uncured apple wood bacon, and sauteed Portobello mushroom 17
*ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 18.9
*WEBSTER white cheddar, Swiss, and American cheese topped with uncured apple wood bacon and onion straws on butter grilled sourdough bread 18.5
*STROGANOFF Swiss, sauteed Portobello mushroom, and sour cream 15.5
*BACON CHEESE American and uncured apple wood bacon 16
*CHEESEBURGER choice of one cheese 13
Cheeses: American, Swiss, white cheddar, bleu, provolone, Monterey jack and cheddar blend, and ghost pepper jack
Rare – cool red center
Medium Rare – warm red center with some pink
Medium – hot pink center, no red
Medium Well– hot brown center, with a little pink
Well Done – hot brown center, no pink
*HAMBURGERS CAN BE COOKED TO ORDER *NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS
Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.
