• Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Mojo Chicken

    MOJO CHIPOLTE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioloi on the side

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    LOCAL FRENCH DIP horseradish aioli, locally sourced slow roasted premium seasoned beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus

This Week’s Food Features

BLEU CAJUN BURGER: fire grilled 100% Choice Ground Chuck Cajun seasoned topped with bleu cheese and beer caramelized onion on a grilled knot roll; served with a side  14.8

 

CHIPOTLE SHRIMP BOWL: garden blend long grain & wild rice topped with black beans, corn, crushed avocado, Pico de Gallo, tortilla strips, and plump USA wild caught shrimp (Calabash style breaded and cooked golden) with chipotle aioli on the side  16.9

 

MAC DADDY MAC N’ CHEESE: our creamy blend of ghost pepper jack, cheddar, and Monterey jack mixed with chopped apple wood bacon, chopped garlic, chopped red onion, and thyme topped with chopped apple wood bacon and parsley  17.9

 


Weekday Lunch Specials

LUNCH SLIDERS
three 100% Choice Ground Chuck sliders topped with American cheese served with a side   11.5

KENTUCKY LUNCH SALAD
fresh chicken tenderloin, grilled or hand-breaded and cooked golden, atop a lunch sized bed of your choice of greens, shredded cheddar and Monterey jack cheese, diced tomato, red onion, and hard boiled egg served with sweet cornbread   11

GRILLED CHICKEN LUNCH SALAD
grilled chicken breast atop a lunch sized bed of your choice of greens, shredded cheddar and Monterey jack cheese, diced tomato, red onion, and hard boiled egg served with sweet cornbread   12

LUNCH CHICKEN BACON RANCH PLATE
grilled chicken breast dusted with Montreal Chicken spice topped with white  cheddar, chopped apple wood bacon, and house made ranch; served with a side   12

*LUNCH HAMBURGER STEAK
fire grilled 100% Choice Ground Chuck patty on a bed of grilled onions and mushrooms then topped with stout gravy; served with a side   11.8

LUNCH CHICKEN BITES
fresh chicken, hand-breaded and cooked golden, then tossed in your choice of Caribbean Jerk Dry Rub, Jim Beam Reaper Honey Barbecue, Garlic, Easy, Hot, or Carolina Reaper and choice of dressing; served with a side   10

LUNCH CHICKEN TENDERLOIN PLATTER
three fresh chicken tenderloins, grilled or hand-breaded and cooked golden,  served with fries, a sampling of  slaw, and your choice of dressing   12

 

 

 


YOUR ATTENTION PLEASE

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to go.

  • Hours: Monday 11am-3pm, Tuesday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 11am-9pm (subject to change)
  • Until further notice, smoking will not be permitted on the patio.

All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. 

Thank you for your understanding and we appreciate your support!

Here’s Our Menu

STARTERS

CHICKEN BITES
cut fresh chicken breast, grilled or hand-breaded, cooked golden, then tossed in your choice of sauce and choice of dressing  16oz. 11  8oz. 7.3 (one wing sauce option per order, extra dressings and sauces .75 each)

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with house-made ranch 9

BEER CHEESE NACHOS
tortilla chips topped with beer queso, chicken OR black beans & corn, lettuce, and Pico de Gallo with sour cream on the side 12

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 15

CHICKEN NEST
cut fresh chicken, hand-breaded, cooked golden, then tossed in your choice of wing sauce on a base of seasoned fries, then topped with Monterey Jack and cheddar cheese, beer queso cheese, and chopped apple wood smoked bacon; served with ranch 15.9

GOCHUJANG CAULIFLOWER
mild Aleppo pepper seasoned breaded cauliflower tossed in sweet chili gochujang sauce 12.8

 PRETZEL NUGGETS
bit-sized pretzel nuggets served with beer queso cheese and Sriracha honey mustard 12

BREADED CHEESE CURDS
Wisconsin white cheddar cheese curds breaded with crispy potato flakes 11.5

CHICKEN BACON RANCH QUESADILLA
grilled chicken, mixed cheddar and Monterey cheese, house-made ranch, Pico de Gallo and chopped apple wood bacon inside a grilled flour tortilla, served with salsa and sour cream 13.9

CHIPOTLE QUESADILLA
grilled chicken OR black beans & corn, mixed cheddar and Monterey jack, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 12.9

JUMBO WINGS
choice of sauce and choice of dressing  8 wings 14 Ι 12 wings 21
(all flats or all drumettes per order 2, one wing sauce option per order, extra dressings and sauces .75 each)

CHICKEN BITE AND WING SAUCES
Draft House Sauce, Bayou Barbecue Buffalo, Jim Beam Reaper, Sweet Chili Gochujang, Spicy Garlic Parmesan, Mild, Hot, Carolina Reaper, Caribbean Jerk Dry Rub, Lemon Pepper Dry Rub


FRESH GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE

ROMAINE or HARVEST BLEND

HOT HONEY SALAD
chicken breast marinated in our mojo citrus  recipe, char-grilled then drizzled with our hot honey,  atop cheddar and Monterey jack, diced tomato, red onion, and croutons atop choice of salad base 15.6

CLUB SALAD
locally sourced slow roasted premium seasoned beef top round, all natural turkey, chopped apple wood bacon, Swiss cheese, diced tomato, red onion,  and croutons on choice of salad base  16.1

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and shredded carrot 15.4 (we suggest Fat Free Raspberry Vinaigrette)

CHICKEN FIESTA SALAD
chicken breast marinated in our own mojo citrus recipe, char-grilled, cheddar and Monterey jack, black beans, sweet corn, diced tomato, red onion, and tortilla strips atop choice of salad base 15.3

BUFFALO SALAD
salad base topped with chicken bites tossed in your choice of our wing sauce with bleu cheese crumbles, shredded carrot, red onion, hard boiled egg, and crispy onion straws  14.1

COBB SALAD
salad base topped with fried chicken or chilled grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, sweet corn, and hard boiled egg  15.3

COMBO choose two of the following for your own combination 11.5

grilled cheese, soup of the day (add 1)

½ chicken salad (lettuce, tomato, wheat), side Caesar salad

½ roast beef (Swiss, lettuce, tomato, wheat), our chili (add 1)

½ turkey (Swiss, lettuce, tomato, wheat), side house salad

slice of meatloaf (add 1), sweet potato waffle fries (add 1)

side Apple Harvest salad (add 1)

CHILI & SOUP

OUR DRAFT HOUSE CHILI

topped with cheddar and Monterey jack, jalapeno, and sour cream 8

MADE-IN-HOUSE SOUP OF THE DAY 8

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and House-Made Russian (extra dressings .75 each)


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4.5 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 2 (does not include cornbread)

BOOM BOOM SHRIMP TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 13.5

QUESADILLA MOJO CHICKEN TACOS
mojo marinated chicken breast with Monterey jack, chipotle aioli, corn, and Pico de Gallo in grilled flour tortilla cheese quesadillas; served with a side 15.8

CHICKEN BACON BOOM TACOS
fresh chicken tenderloins, hand-breaded and cooked golden, boom boom sauce, Monterey jack and cheddar mix, chopped apple wood bacon, diced tomato, our garlic aioli, and pickles in grilled flour tortillas; served with a side 13.6

MEATLOAF QUESO MONTANA
our meatloaf recipe using 100%  Choice Ground Chuck and apple wood smoked bacon, slow-baked, and topped  with a barbecue glaze, char-grilled and placed on a base of house-made mashed potatoes, then topped with beer queso, sautéed portobello mushroom, and caramelized beer onions 18

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 16 (Buffalo style add .75)

HOT CHICKEN PLATTER
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) tossed in Bayou Barbecue Buffalo sauce served with a side of pickles, fries and white bread 16

MOJO CHIPOTLE CHICKEN BOWL
garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 16.9

BACON MEATLOAF
better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables  two slices 18  one slice 13

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 17.3
(add a quarter pound of Calabash style shrimp 6.5)

CHICKEN TENDERLOIN PLATTER
four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 15
(Buffalo style add .75, add a quarter pound of Calabash style shrimp 6.5)


SANDWICHES

Sandwiches served with choice of Fries, Cole Slaw, Fried Okra, Tater Tots, or fresh Potato Chips

Upgrade to Sweet Potato Waffle Fries, Featured Vegetables, Sliced Apple, or Gluten Free Garden Blend Long Grain & Wild Rice 1.5

Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 2.5

CAULI PO’BOY
mild Aleppo pepper breaded cauliflower, cooked golden, atop shredded lettuce, sliced tomato, pickle slices, and house made Russian dressing on a toasted hoagie 12.9

TURKEY AVOCADO SANDWICH
chilled all natural turkey, white cheddar, uncured apple wood bacon, lettuce medley, tomato, red onion, crushed avocado, and garlic aioli on grilled multigrain bread 16.5

HOT HONEY CHICKEN SANDWICH
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) drizzled with our hot honey on a grilled sweet knot roll 12.9

CLUB SANDWICH
locally sourced slow roasted premium seasoned beef top round, all natural turkey, Swiss cheese, uncured apple wood bacon, our garlic aioli, lettuce, and tomato on grilled sourdough 16.2

CORNED BEEF REUBEN
cooked in house corned beef, melted Swiss, beer-braised sauerkraut, and house-made Russian dressing on grilled thick marbled rye bread 13.9

COWBOY CHICKEN SANDWICH
grilled chicken breast dusted with Cajun seasoning topped with Swiss, uncured apple wood  bacon, Sweet Bay Ray’s BBQ sauce, and our ranch dressing on a grilled knot roll 14.9

ADULT BACON GRILLED CHEESE
melted double white cheddar, melted double swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 14

FRENCH DIP
horseradish aioli, locally sourced slow roasted premium seasoned  beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 16.3

CHICKEN SALAD SANDWICH
our house made chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side 11.7

CHEESEBURGER SLIDERS
 100% choice ground chuck American cheese burgers served on four mini buns with a pickle 14.4

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 14.9

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


BLACK BEAN PATTY, CHICKEN BREASTS & BURGERS

-100% CHOICE GROUD CHUCK, hand-pattied and never frozen

-Substitute a UDI’s GLUTEN FREE BUN 3

-Chicken dusted with Montreal Chicken spice

Chicken Breasts and Burgers served with choice of Fries, Cole Slaw, Fried Okra, Tater Tots, or fresh Potato Chips

Upgrade to Sweet Potato Waffle Fries, Featured Vegetables, Sliced Apple, or Gluten Free Garden Blend Long Grain & Wild Rice 1.5

Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 2.5

Roadhouse Burger

 

*AMERICADO
American, caramelized beer onion, and crushed avocado on grilled thick sourdough bread 16.9

*I-57 BURGER
Montreal Steak seasoning then topped with melted bleu cheese, uncured apple wood bacon, Heinz 57 sauce, chipotle aioli, and caramelized beer onions 17.2

HORSEY DELUXE
provolone, sautéed Portobello mushroom, caramelized beer onions, and our horsey aioli sauce 15.5

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 17.9

 *BACON CHEESE ESPECIAL
American, shredded cheddar and Monterey jack blend, uncured apple wood bacon, caramelized beer onion, and A1 sauce 16.9

*WEBSTER
white cheddar, Swiss, and American cheese topped with uncured apple wood bacon and onion straws on grilled sourdough bread 17.5

*MUSHROOM & SWISS 
Swiss and sauteed Portobello mushroom 13.6

*BACON CHEESE
American and uncured apple wood bacon 15.2

*CHEESEBURGER
choice of one cheese 12.7

Cheeses: American, Swiss, white cheddar, bleu, provolone, Monterey jack and cheddar blend, and ghost pepper jack

Rare – cool red center

Medium Rare – warm red center with some pink

Medium – hot pink center, no red

Medium Well – hot brown center, with a little pink

Well Done – hot brown center, no pink

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


DESSERTS 10

FEATURED CHEESECAKE, FEATURED CAKE

34 Beers on Tap

 

 

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.