The Bass Lake Draft House Poll

Basketball is here! Which local team has the best chance to win the ACC regular season?

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 8pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!

  • Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Bass Lake Draft House

    STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws

  • Mojo Chicken

    MOJO CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with avosalsa on the side

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE cheddar and pepper jack cheese, apple wood smoked bacon, onion straws, BBQ sauce, and horseradish sauce

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, fried golden brown with our cornmeal breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    CHIPOLTE CHICKEN STACK fresh chicken tenderloins, fried golden, with habanero pepper jack, bourbon cured bacon, lettuce, tomato, and our chipotle aioli on grilled sourdough bread

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    FRENCH DIP warm roast beef, caramelized beer onions, and melted horseradish and chive white cheddar on a toasted baguette with au jus

This Month’s Dinner Winner

This month’s random drawing winner of a $50 dinner gift certificate goes to:

David M. of Holly Springs

To be entered in our random drawing and to receive special offers and birthday discounts click on  “Get Drafted” or the beer mug above.

Here’s Our Menu

SHARED PLATES

CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing whole 9 | half 6

SHRIMP LETTUCE WRAPS Caribbean shrimp, garden blend long grain & wild rice, black beans, and tomato with avocado aioli on the side 10

PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch 7

BANANA PEPPER RINGS hot banana pepper rings, Cajun Calabash style hand-breaded and cooked golden, with chipotle aioli 7

BEER PRETZEL BREADED CHEESE CURD BITES beer and pretzels wrapped around Wisconsin cheddar cheese curds served with Sriracha honey mustard 10

NACHOS authentic tortilla chips topped with our beer queso cheese, lettuce, Pico de Gallo, and sour cream. 7. 5 (with grilled chicken add 2 . 5) (with pork carnitas add 2 . 5)

CHIPOTLE QUESADILLA sliced chicken or black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 9.5

BAVARIAN SOFT PRETZEL STICKS served with beer queso cheese and Sriracha honey mustard 9. 5

BUFFALO WINGS tossed in your choice of sauce below and choice of dressing
6 wings 8 | 12 wings 15 | 24 wings 28

BUFFALO CHICKEN DIP our homemade blend served hot, topped with bleu cheese crumbles with tortilla chips 8. 5

CHICKEN BITE AND WING SAUCES Caribbean Jerk Dry Rub, Jim Beam Reaper Honey Barbecue, Garlic, Easy, Hot, or Carolina Reaper


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE
ROMAINE, SPINACH, or HARVEST BLEND

STRAWBERRY AHI SALAD 6oz wild caught Ahi Yellowfin Tuna seasoned and cooked to order atop salad base, tri-color couscous and quinoa blend, feta cheese crumbles, sliced strawberries, crushed avocado, candied pecans 15

THE GREEN GOBBLER salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey 12

*STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 12 without beef 8

VINEYARD MOJO CHICKEN SALAD salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans 13 | without grilled chicken 9

BUFFALO SALAD salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws chicken 11 shrimp 14

COBB SALAD salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn and hard boiled egg 11

CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 13 (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken 9

COMBO

choose two of the following for your own combination 7.5

  • grilled cheese
  • soup of the day
  • ½ roast beef (Swiss, lettuce, tomato, wheat)
  • our chili
  • ½ turkey (Swiss, lettuce, tomato, wheat)
  • side house salad
  • ½ BLT (on sourdough)
  • side Caesar salad
  • slice of meatloaf (add .70)
  • side spinach salad
  • sweet potato waffle fries (add .70)
  • side Apple Harvest salad (add .70)

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Thousand Island


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 3.5 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.5 (does not include cornbread)

AHI BOWL 6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side 15

SHRIMP AND CREAMY CHEESY GRITS sautéed shrimp seasoned with a savory spice mixture, chopped bacon, and chives over creamy, cheesy grits and a drizzle of Sweet Baby Ray’s barbecue sauce 13.5

MOJO CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with avosalsa on the side 11

BUFFALO MAC N’ CHEESE crispy chicken bites tossed in choice of sauce atop our house recipe of mac n’ cheese topped with bleu cheese crumbles 12.5

*BEEF MEDALLIONS 8oz of Montreal seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables 14 (add a quarter pound of Calabash style shrimp 6)

CALABASH STYLE SHRIMP half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 15 (Buffalo style add .50)

MOJO MARINATED CHICKEN BREASTS two chicken breasts marinated in our own mojo citrus marinade recipe, char-grilled atop spinach leaves served with garden blend long grain & wild rice and featured vegetables 14 one breast 11

SMOKY MOUNTAIN CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables 16 one breast 12

BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 14 one slice 11

CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 11.5 (Buffalo style add .50)

FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 14 (add a quarter pound of Calabash style shrimp 6)

*HAMBURGERS, STEAKS, & AHI TUNA CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

Rare – cool red center
Medium Rare – warm red center with some pink
Medium – hot pink center, no red
Medium Well – hot brown center, thin line of pink
Well Done – hot brown center, no pink


SANDWICHES

Sandwiches served with choice of Fries, Tomato &Cucumber Feta Salad, Pasta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Garden Blend Long Grain & Wild Rice. Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Caribbean Fries, or Featured Vegetables .7 Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 1.5

-Substitute a PRETZEL ROLL or CIABATTA .7 -Substitute a GLUTEN FREE BUN 1.5

OMG CHICKEN garlic aioli, shredded lettuce, grilled Mojo Citrus chicken breast dusted with Montreal Chicken seasoning, uncured Applewood bacon, tomato, our avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll 13

CARNITAS SANDWICH white cheddar, roasted pork carnitas, red onion, crushed avocado, and chopped bacon on a grilled hoagie with tomato salsa on the side  10.5

CHICKEN SALAD SANDWICH our house made chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side 9

*AHI TUNA SANDWICH seasoned Ahi Tuna topped with Jezebel sauce and crispy onion straws on a grilled potato bun 12.7

BAD HUNTER 2.0 grilled portobello mushroom, red onion, shredded carrots, tomato, cucumber, melted smoked gouda cheese, Jezebel sauce, and spinach leaves on toasted wheatberry bread 10

GOUDA STEAK beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, portobello mushroom, lettuce, and tomato on ciabatta roll 11

CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made Ranch on a toasted potato bun 11. 5

TURKEY BACON SWISS chilled all natural turkey, Swiss , and uncured apple wood bacon, lettuce medley, and tomato on grilled sourdough bread 11.5 with avocado aioli 12

CHIPOLTE CHICKEN STACK fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 11.5

REUBEN OR RACHEL corned beef cooked in house or turkey, melted Swiss, beer-braised sauerkraut, and 1000 island on thick grilled rye 10.5

FRENCH DIP horseradish aioli, roast beef, caramelized beer onions, and provolone on a hoagie roll with au jus 11.5

SRIRACHO TACO white flour tortillas filled with shredded green & red cabbage and shredded carrots topped with Sriracha aioli, seasoned Ahi tuna or blackened shrimp, and Pico de Gallo with our avosalsa on the side; served with garden blend long grain & wild rice Ahi 14 shrimp 12

*AHI TUNA CAN BE COOKED TO ORDER:*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


 

BLACK BEAN PATTIES, CHICKEN BREASTS, & BURGERS

Substitute a PRETZEL ROLL or CIABATTA .7
-Substitute a GLUTEN FREE BUN 1.5
-100% Choice Ground Chuck, never frozen
-Chicken dusted with Montreal Chicken spice

*ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 13.5

*SWEET AND SASSY white cheddar, Jezebel sauce, and uncured apple wood bacon 12.5

*GREEN GHOST ghost pepper jack and crushed avocado 11.5

*WEBSTER white cheddar, Swiss, and American cheese topped with uncured Applewood bacon and onion straws on grilled sourdough bread 13.5

*BLEU MOON bleu cheese crumbles, uncured apple wood bacon, crushed avocado, and crispy onion straws 13.5

*BRUNCH TIME white cheddar, uncured apple wood bacon, and an over easy egg. 12. 5 add crushed avocado and crispy onion straws 1.5

*FEURIG white cheddar, our chipotle aioli, and our avocado aioli on a grilled Bavarian pretzel roll 11.5

*BBQ CHEESE MELT double provolone, caramelized beer onions, Sweet Baby Ray’s BBQ sauce, and fresh jalapeños on grilled thick sourdough bread 12

*BACON CHEESEBURGER American cheese and uncured applewood bacon 12

*MUSHROOM & SWISS Name says it all 11

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

Rare – cool red center

Medium Rare – warm red center with some pink

Medium – hot pink center, no red

Medium Well – hot brown center, with a little pink

Well Done – hot brown center, no pink

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

 


DESSERTS 6

FEATURED CHEESECAKE
GLUTEN FREE CHOCOLATE CAKE
KEY LIME PIE

 

Weekday Lunch Specials

Mon–Fri 11am–3pm
LUNCH MOJO GRIGIO CHICKEN 6.99
LUNCH GRILLED CHICKEN SALAD 6.99
CHICKEN BITES LUNCH 6.99
BARBACOA LUNCH 6.49
BUFFALO WRAP 8.99
SOUTH OF TIJUANA LUNCH SALAD 6.99
SHRIMP TACO 7.99

Sandwiches served with choice of fries, pasta salad, macaroni salad, fried okra, fresh potato chips or garden blend long grain and wild rice. All specials are lunch portions

34 Beers on Tap

 

 

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.