Weekday Lunch Specials

Mon–Fri 11am–3pm
3 LUNCH SLIDERS 6.99
LUNCH GRILLED CHICKEN SALAD 6.99
CHICKEN BITES LUNCH 6.99
BUFFALO WRAP 8.99
SHRIMP TACO 7.99

Sandwiches served with choice of fries, pasta salad, macaroni salad, fried okra, fresh potato chips or garden blend long grain and wild rice. All specials are lunch portions

34 Beers on Tap

 

 

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.

  • Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Bass Lake Draft House

    STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws

  • Mojo Chicken

    MOJO CHIPOLTE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with avosalsa on the side

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE cheddar and pepper jack cheese, apple wood smoked bacon, onion straws, BBQ sauce, and horseradish sauce

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, fried golden brown with our cornmeal breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    CHIPOLTE CHICKEN STACK fresh chicken tenderloins, fried golden, with habanero pepper jack, bourbon cured bacon, lettuce, tomato, and our chipotle aioli on grilled sourdough bread

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    ANGUS FRENCH DIP Horsesradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus

This Month’s Dinner Winner

This month’s random drawing winner of a $50 dinner gift certificate goes to:

Danny G. of Raleigh

To be entered in our random drawing and to receive special offers and birthday discounts click on  “Get Drafted” or the beer mug above.

Here’s Our Menu

SHARED PLATES

CHICKEN BITES fresh chicken, grilled or hand-breaded, cooked golden, then tossed in your choice of sauce below and choice of dressing whole 9 half 6

BOOM BOOM SHRIMP crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 12.5

MEXI TOTS tater tots topped with garlic aioli, and Pico de Gallo 10

PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch 7.5

NACHOS tortilla chips topped with beer queso cheese, grilled chicken OR black beans & corn, lettuce, Pico de Gallo, and sour cream 10.5

BOOM BOOM QUESADILLA Calabash style shrimp, Monterey jack cheese, red bell pepper, red onion, and boom boom sauce inside a grilled flour tortilla, served with sour cream 12.5

CHIPOTLE QUESADILLA grilled chicken OR apple wood bacon OR black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 10.5

BAVARIAN SOFT PRETZEL STICKS served with beer queso cheese and Sriracha honey mustard 10.6

BUFFALO WINGS choice of sauce and choice of dressing 6 wings 8.5 12 wings 16 24 wings 30

BUFFALO CHICKEN DIP our homemade blend served hot, topped with bleu cheese, with tortilla chips 9

CHICKEN BITE AND WING SAUCES Draft House Sauce, Jim Beam Reaper Honey Barbecue, Sweet Chili Gochujang, Spicy Garlic Parmesan, Easy, Hot, Carolina Reaper, or Caribbean Jerk Dry Rub


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE

ROMAINE, SPINACH, or HARVEST BLEND

*POKE BOWL raw 6oz wild caught Ahi Yellowfin tuna tossed in our poke sauce atop salad base, tri-color couscous and quinoa blend, cucumber, carrots, red onion, and crushed avocado then drizzled with our boom boom sauce 17

THE GREEN GOBBLER salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey 13

*STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 12.5 without beef 8.5

VINEYARD MOJO CHICKEN SALAD salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans 14 without grilled chicken 10

BUFFALO SALADsalad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws chicken 12 shrimp 15

COBB SALAD salad base topped with cool grilled chicken or grilled blackened shrimp, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn, and hard boiled egg chicken 12 shrimp 15

CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 14 (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken 10

COMBO choose two of the following for your own combination 8.5

grilled cheese soup of the day

½ pastrami (on Swiss, lettuce, tomato, rye) side Caesar salad

½ roast beef (Swiss, lettuce, tomato, wheat) our chili

½ turkey (Swiss, lettuce, tomato, wheat) side house salad

slice of meatloaf (add 1.00) side spinach salad

sweet potato waffle fries (add .80) side Apple Harvest salad (add .80)

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.6 (does not include cornbread)

AHI TACOS wild caught Ahi Yellowfin tuna seasoned and cooked to order with shredded lettuce, black beans, corn, and our chipotle aioli in grilled flour tortillas with salsa on the side; served with a side 17

MOJO CHICKEN TACOS mojo marinated chicken breast with white cheddar, chipotle aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 12

A1 STEAK TACOS hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and A-1 aioli in grilled flour tortillas; served with a side 12

BOOM BOOM TACOS crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 12

*PRIME RIBEYE 10oz U.S.D.A. Certified Prime Ribeye, dusted with our own zestful blend of seasonings, then char-grilled for exceptional flavor; served with stout gravy mashed potatoes and featured vegetables 19.9

AHI BOWL 6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side 17

MOJO CHIPOTLE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 14

APPLE CINNAMON SAUSAGE two quarter pound all natural Italian sausages cooked in an apple cinnamon marinade, then grilled topped with sautéed red and green peppers, onions, and a side of garden blend rice 11

CALABASH STYLE SHRIMP half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 15 (Buffalo style add .50)

SMOKY MOUNTAIN CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce; served with chive and cheese covered mashed potatoes and vegetables 18 one breast 13

BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 16 one slice 12

CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12 (Buffalo style add .50)

FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 15 (add a quarter pound of Calabash style shrimp 6)

 


SANDWICHES

Sandwiches served with choice of Fries, Tomato &Cucumber Feta Salad, Pasta Salad, Fried Okra, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Garden Blend Long Grain & Wild Rice

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables .8

Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 1.6

SWEET ITALIAN SAUSAGE HOAGIE quarter pound all natural Italian sausage topped with sautéed red and green peppers, and onions and creole mustard on a toasted hoagie roll 11

HALF POUND SPICY REUBEN SUPREME corned beef, Swiss, pastrami, banana peppers, ghost pepper jack cheese, and creole mustard on grilled thick marbled rye bread 17

CLUB ROAST BEEF warm roast beef, melted white cheddar and Swiss, uncured apple wood bacon, lettuce medley, tomato, red onion, and horseradish aioli on toasted wheatberry bread 14

OMG CHICKEN garlic aioli, shredded lettuce, grilled Mojo Citrus chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, tomato, crushed avocado, and crispy potato chips on a grilled Bavarian pretzel roll 14.7

SLIDERS fried buffalo chicken tenders OR 100% choice ground chuck American cheese burgers served on four mini brioche buns with a pickle 12

CHIPOLTE CHICKEN STACK fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 12.5

*GOUDA STEAK beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, portobello mushroom, lettuce, and tomato on ciabatta roll 12

SANDWICH PAVO chilled all natural turkey breast, melted cheddar, onion straws, chipotle aioli, lettuce, and tomato on grilled sourdough bread 12

CORNED BEEF or PASTRAMI REUBEN corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 11.5

ANGUS FRENCH DIP horseradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 12.5

CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 12.8

CHICKEN SALAD SANDWICH our house made chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side 10

TURKEY BACON SWISS chilled turkey, Swiss, uncured apple wood bacon, lettuce, and tomato on grilled sourdough 12

BAD HUNTER 2.5 black bean veggie patty, smoked gouda cheese, grilled portobello, spinach leaves, tomato, cucumber, and garlic aioli on toasted wheatberry bread 10

*AHI TUNA CAN BE COOKED TO ORDER:*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


CHICKEN BREASTS & BURGERS

-Substitute GRASS FED BURGER 3

-Substitute a PRETZEL ROLL 1.3

-Substitute a GLUTEN FREE BUN 1.9

-Chicken dusted with Montreal Chicken spice

Roadhouse Burger

*GRASS FED BURGER grass fed grass finished ground beef (all natural, raised without the use of antibiotics or hormones, free raised, higher in Omega-3, rich in beneficial Conjugated Linoleic Acid) with white cheddar 13.3

*STEAK HOUSE MELT smoked gouda, Swiss, sautéed portobello, beer caramelized onions, A-1 aioli, Montreal seasoning 13.7

*SMOKE STACK caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 13.8

*ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 14.7

*PRETZEL AND BEER CHEESE caramelized beer onions and beer queso cheese on a grilled Bavarian pretzel roll 12

*HUNGARIAN STALLION white cheddar, uncured apple wood bacon, banana peppers, and horseradish aioli 13.7

*MEXI white cheddar, crushed avocado, Pico de Gallo, and tortilla strips 13

*WEBSTER white cheddar, Swiss, and American cheese topped with uncured apple wood bacon and onion straws on grilled sourdough bread 14

*BLEU MOON bleu cheese crumbles, uncured apple wood bacon, crushed avocado, and crispy onion straws 14.5

*BRUNCH TIME white cheddar, uncured apple wood bacon, and an over easy egg. 13.6 add crushed avocado and onion straws 1.7

*CHEESEBURGER choice of one cheese 10.3 add uncured apple wood bacon 2.5

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

Rare – cool red center

Medium Rare – warm red center with some pink

Medium – hot pink center, no red

Medium Well – hot brown center, with a little pink

Well Done – hot brown center, no pink

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

 


DESSERTS 7.5

FEATURED CHEESECAKE
GLUTEN FREE CHOCOLATE DINER CAKE
FEATURED DESSERT

 

The Bass Lake Draft House Poll

The ‘Canes are off to a hot start. Will they keep up the momentum, or flounder down the stretch?

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 8pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!