The Bass Lake Draft House Poll

Who is to blame for Winter lasting longer than it should?

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 8pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!

  • Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Bass Lake Draft House

    STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws

  • Mojo Chicken

    MOJO CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with avosalsa on the side

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE cheddar and pepper jack cheese, apple wood smoked bacon, onion straws, BBQ sauce, and horseradish sauce

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, fried golden brown with our cornmeal breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    CHIPOLTE CHICKEN STACK fresh chicken tenderloins, fried golden, with habanero pepper jack, bourbon cured bacon, lettuce, tomato, and our chipotle aioli on grilled sourdough bread

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    FRENCH DIP warm roast beef, caramelized beer onions, and melted horseradish and chive white cheddar on a toasted baguette with au jus

This Month’s Dinner Winner

This month’s random drawing winner of a $50 dinner gift certificate goes to:

David M. of Holly Springs

To be entered in our random drawing and to receive special offers and birthday discounts click on  “Get Drafted” or the beer mug above.

Here’s Our Menu

SHARED PLATES

CHICKEN BITES fresh chicken, grilled or hand-breaded, cooked golden, then tossed in your choice of sauce below and choice of dressing whole 9 half 6

BOOM BOOM SHRIMP crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 12.5

MEXI TOTS tater tots topped with garlic aioli, and Pico de Gallo 9. 5

PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch 7

NACHOS authentic tortilla chips topped with our beer queso cheese, lettuce, Pico de Gallo, and sour cream 7. 5
(with pastrami and Russian add 4.5)
(with grilled shrimp add 6)
(with buffalo chicken dip add 5)
(with grilled chicken add 2.5)
(with black beans and corn add 2.5)

CHIPOTLE QUESADILLA sliced chicken or black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 10

BAVARIAN SOFT PRETZEL STICKS served with beer queso cheese and Sriracha honey mustard 10.3

BUFFALO WINGS tossed in your choice of sauce below and choice of dressing 6 wings 8 | 12 wings 15 | 24 wings 28

BUFFALO CHICKEN DIP our homemade blend served hot, topped with bleu cheese crumbles with tortilla chips 8.7

CHICKEN BITE AND WING SAUCES Draft House Sauce, Caribbean Jerk Dry Rub, Jim Beam Reaper Honey Barbecue, Garlic, Easy, Hot, or Carolina Reaper


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE
ROMAINE, SPINACH, or HARVEST BLEND

*POKE (POOKAY) BOWL raw 6oz wild caught Ahi Yellowfin tuna tossed in our poke sauce atop salad base, tri-color couscous and quinoa blend, cucumber, carrots, red onion, and crushed avocado then drizzled with our boom boom sauce 15

THE GREEN GOBBLER salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey 12.5

*STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 12.5 without beef 8.5

VINEYARD MOJO CHICKEN SALAD salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans 13.5
without grilled chicken 9.5

BUFFALO SALAD salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws chicken 11.5 shrimp 14.5

COBB SALAD salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn, and hard boiled egg 11.5

CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 13.5 (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken 9.5

COMBO

choose two of the following for your own combination 8

grilled cheese, soup of the day, ½ pastrami (on Swiss, lettuce, tomato, rye), side Caesar salad, ½ roast beef (Swiss, lettuce, tomato, wheat), our chili, ½ turkey (Swiss, lettuce, tomato, wheat), side house salad, slice of meatloaf (add .70), side spinach salad, sweet potato waffle fries (add .70), side Apple Harvest salad (add .70)

SALAD DRESSINGS
House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian

 


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 3.9 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.6 (does not include cornbread)

STEAK TACOS hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and garlic aioli in grilled flour tortillas; served with a side 12

BOOM BOOM TACOS crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 12

AHI TACOS wild caught Ahi Yellowfin tuna seasoned and cooked to order with shredded lettuce, black beans, corn, and our chipotle aioli in grilled flour tortillas with salsa on the side; served with a side 15

*PRIME RIBEYE 10oz U.S.D.A. Certified Prime Ribeye, dusted with our own zestful blend of seasonings, then char-grilled for exceptional flavor; served with stout gravy mashed potatoes and featured vegetables 18

SHRIMP SCAMPI classic recipe of shrimp sautéed in a garlic, white wine, and butter sauce over linguine; served with garlic sourdough 12.5

AHI BOWL 6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side 15

MOJO CHIPOTLE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated  chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side   12

MAC & CHEESE FEATURE ask your server or read the chalkboard for our current creamy concoction MP

CALABASH STYLE SHRIMP half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 15 (Buffalo style add .50)

SMOKY MOUNTAIN CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables 16 one breast 12

BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 15 one slice 12

CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 11.5 (Buffalo style add .50)

FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 14 (add a quarter pound of Calabash style shrimp 6)


SANDWICHES

Sandwiches served with choice of Fries, Tomato &Cucumber Feta Salad, Pasta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Garden Blend Long Grain & Wild Rice. Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Caribbean Fries, or Featured Vegetables .7 Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 1.5

-Substitute a PRETZEL ROLL or CIABATTA .7 -Substitute a GLUTEN FREE BUN 1.5

OMG CHICKEN garlic aioli, shredded lettuce, grilled Mojo Citrus chicken breast dusted with Montreal Chicken seasoning,  uncured Applewood bacon, tomato, crushed avocado, and crispy potato chips on a grilled Bavarian pretzel roll   13.7

BROOKLYN AVENUE PASTRAMI SANDWICH Russian dressing, pastrami, melted Swiss, and cole slaw on grilled thick rye bread 11.3

SANDWICH PAVO chilled all natural turkey breast, melted cheddar, onion straws, chipotle aioli, lettuce, and tomato on grilled sourdough bread 11.7

ROSBIF MELT warm roast beef, melted Swiss, uncured apple wood bacon, horseradish aioli served on grilled thick rye 12.5

CHICKEN SALAD SANDWICH our house made chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side 9.5

*GOUDA STEAK beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, portobello mushroom, lettuce, and tomato on ciabatta roll 11.2

REUBEN OR RACHEL corned beef cooked in house or turkey, Swiss, beer-braised sauerkraut, and Russian dressing on thick grilled rye 11.3

FRENCH DIP horseradish aioli, roast beef, caramelized beer onions, and provolone on a hoagie roll with au jus 12.5

CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made Ranch on a toasted potato bun 11. 7

TURKEY BACON SWISS chilled turkey, Swiss , and uncured apple wood bacon, lettuce medley, and tomato on grilled sourdough 11.7

CHIPOLTE CHICKEN STACK fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 11.7

BAD HUNTER 2.5 black bean veggie patty, smoked gouda cheese, grilled portobello, spinach leaves, tomato, cucumber, and garlic aioli on toasted wheatberry bread 10

*AHI TUNA CAN BE COOKED TO ORDER:*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


BLACK BEAN PATTIES, CHICKEN BREASTS, & BURGERS

  • Substitute a PRETZEL ROLL or CIABATTA .8
  • Substitute a GLUTEN FREE BUN 1.9
  • 100% Choice Ground Chuck, never frozen
  • Chicken dusted with Montreal Chicken spice
Roadhouse Burger

*PASTRAMI WHAT American, pastrami, and Russian dressing 12.7

*PRETZEL AND BEER CHEESE caramelized beer onions and beer queso cheese on a grilled Bavarian pretzel roll 11

*SMOKE STACK caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 13.7

*HUNGARIAN STALLION white cheddar, uncured apple wood bacon, banana peppers, and horseradish aioli 12.9

*ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 13.7

*WEBSTER white cheddar, Swiss, and American cheese topped with uncured Applewood bacon and onion straws on grilled sourdough bread 13.5

*BLEU MOON bleu cheese crumbles, uncured apple wood bacon, crushed avocado, and crispy onion straws 13.5

*BRUNCH TIME white cheddar, uncured apple wood bacon, and an over easy egg. 13 add crushed avocado and crispy onion straws 1.7

*BACON CHEESEBURGER American cheese and uncured applewood bacon   12.5

*MUSHROOM & SWISS Name says it all   11.5

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

Rare – cool red center

Medium Rare – warm red center with some pink

Medium – hot pink center, no red

Medium Well – hot brown center, with a little pink

Well Done – hot brown center, no pink

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

 


DESSERTS 7

FEATURED CHEESECAKE
FEATURED GLUTEN FREE CAKE
KEY LIME PIE

 

Weekday Lunch Specials

Mon–Fri 11am–3pm
LUNCH MOJO GRIGIO CHICKEN 6.99
LUNCH GRILLED CHICKEN SALAD 6.99
CHICKEN BITES LUNCH 6.99
BARBACOA LUNCH 6.49
BUFFALO WRAP 8.99
SOUTH OF TIJUANA LUNCH SALAD 6.99
SHRIMP TACO 7.99

Sandwiches served with choice of fries, pasta salad, macaroni salad, fried okra, fresh potato chips or garden blend long grain and wild rice. All specials are lunch portions

34 Beers on Tap

 

 

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.