This Week’s Poll

The Carolina Panthers are coming off their second straight Division Title. Can they make it 3 in a row?

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 8pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!

  • Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE cheddar and pepper jack cheese, apple wood smoked bacon, onion straws, BBQ sauce, and horseradish sauce

  • Bass Lake Draft House Holly Springs Restaurant

    BUFFALO CHICKEN SANDWICH fresh chicken tenderloins, fried golden, tossed in your choice of sauce with side of dressing on toasted potato bun

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, fried golden brown with our cornmeal breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    CHIPOLTE CHICKEN STACK fresh chicken tenderloins, fried golden, with habanero pepper jack, bourbon cured bacon, lettuce, tomato, and our chipotle aioli on grilled sourdough bread

  • Bass Lake Draft House Holly Springs Restaurant

    SHRIMP PO’ BOY plump shrimp, buttermilk-breaded, fried golden, with Sriracha aioli, lettuce, and tomato topped with parmesan on a toasted baguette

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    FRENCH DIP warm roast beef, caramelized beer onions, and melted horseradish and chive white cheddar on a toasted baguette with au jus

This Month’s Dinner Winner

This month’s random drawing winner of a $50 dinner gift certificate goes to:

Julie W. of Apex

To be entered in our random drawing and to receive special offers and birthday discounts click on  “Get Drafted” or the beer mug above.

Here’s Our Menu

PALATE PLEASERS

CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing   whole  8.99 /  half  5.99

PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch   6.99

PORK NACHOS authentic tortilla chips topped with our pork carnitas, beer queso cheese, lettuce, Pico de Gallo, and sour cream   9.49

BUFFALO CHICKEN DIP our homemade creamy, cheesy, zesty blend served hot, topped with bleu cheese crumbles with tortilla chips   8.49

CARIBBEAN FRIES cooked golden then tossed in Caribbean herb seasoning and served with Sriracha honey mustard   5.99

BEER PRETZEL BREADED CHEESE CURD BITES beer and pretzels wrapped around Wisconsin cheddar cheese curds served with Sriracha honey mustard   8.99

CARNITAS QUESADILLA shredded pork carnitas, garlic aioli, mixed cheese, and Pico de Gallo inside a grilled flour tortilla,  with avosalsa   8.99

CHIPOTLE QUESADILLA sliced chicken, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with avosalsa   8.99

CHEESE FRIES cooked golden then topped with melted mixed cheese and apple wood smoked bacon, served with ranch   9.49

BUFFALO WINGS tossed in your choice of sauce below and choice of dressing 8 wings  9.49 / 16 wings  17.99 / 24 wings   26.49

CHICKEN BITE AND WING SAUCES Dry Jerk Seasoning, Caribbean Peanut, Garlic, Honey Sriracha, Easy, Hot, or Extra Hot


MIXED GREENS

(with sweet cornbread)

VINEYARD CHICKEN SALAD chicken breast marinated in our own Pinot Grigio Citrus recipe, char-grilled, atop lettuce medley, spinach leaves, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans   12.99   (we suggest our Balsamic Vinaigrette)    without grilled chicken   8.99   

MAHI CAESAR SALAD 6oz skinless Mahi-Mahi char-grilled with Cajun spices then topped with diced tomatoes and served over crisp romaine lettuce with Caesar dressing, parmesan cheese, and garlic croutons   13.99

KENTUCKY SALAD fresh chicken bites, hand breaded and cooked golden, lettuce medley, shredded cheddar and Monterey jack cheese, diced tomato, red onion, and hard boiled egg   9.49   (we suggest our Sriracha Honey Mustard)    (Buffalo style add .50)

BUFFALO SALAD chicken bites or shrimp, hand breaded and cooked golden, tossed in your choice of our wing sauces over lettuce medley with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws    chicken   10.49     shrimp  13.49

COBB SALAD cool grilled chicken over a bed of lettuce medley with bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, and hard boiled egg   9.99

CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop spinach leaves, bleu cheese crumbles, sliced apple, dried cranberries, candied pecans   12.99   (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken   8.99

COMBO

choose two of the following for your own combination 7.49

grilled cheese soup of the day
½ roast beef (Swiss, lettuce, tomato, wheat) our chili
½ turkey (Swiss, lettuce, tomato, whea) side house salad
½ BLT (on sourdough) side Caesar salad
slice of bacon meatloaf (add .69) side spinach salad
sweet potato waffle fries (add .69) side Apple Harvest salad (add .69)

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Thousand Island


SOUPS & CHILI

BREWERY CHILI our hearty, meaty chili with beans is perfectly seasoned and made with 100% Choice Ground Chuck   4.49

SOUP OF THE DAY please ask your server for today’s savory soup   4.49


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 3.49 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.59 (does not include cornbread)

SRIRACHO TACO white corn tortillas filled with shredded green & red cabbage and shredded carrots topped with Sriracha aioli, Old Bay seasoned haddock or shrimp, and Pico de Gallo with our avosalsa on the side; served with garden blend long grain & wild rice and a side Caesar salad  12.99

PINOT GRIGIO CHICKEN with HONEY CITRUS GLAZE two chicken breasts marinated in our own Pinot Grigio Citrus recipe, char-grilled then basted with our Pinot Grigio Honey Citrus Glaze, served with garden blend long grain & wild rice and featured vegetables   13.99

ZESTY LEMON BASIL MAHI-MAHI 6oz  skinless Mahi-Mahi with a delicate sweet flavor, char-grilled with a blend of spices then basted with our zesty basil lemon butter and served over garden blend long grain & wild rice with a side Caesar salad   13.99

MICHOACÁN BARBACOA white corn tortillas filled with lean boneless pork marinated in garlic and citrus juices then slow-cooked to give it maximum tenderness and flavor, caramelized beer onions and Pico de Gallo with avosalsa on the side; served with garden blend long grain & wild rice and featured vegetables   11.99

DIJON CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with caramelized beer onions, Dijon honey mustard, cheddar cheese, and portobello mushroom served with garden blend long grain & wild rice and featured vegetables   13.99

BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100%  Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and top with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered garlic whipped potatoes and featured vegetables   13.99

CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, then served with fries, a sampling of Asian slaw, and your choice of dipping sauce   10.79   (Buffalo style add .50)

CALABASH STYLE SHRIMP half of a pound of plump shrimp, Calabash style breaded, cooked golden and  served with fries, a sampling of Asian slaw, and a side of cocktail sauce   14.99   (Buffalo style add .50)

FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of Asian slaw, and a side of tartar sauce   13.49    (add a quarter pound of Calabash style shrimp  6.49)

*DRAFT HOUSE RUBBED RIBEYE 10 ounces of an Outstanding example of U.S.D.A. Certified Choice at its best,  dusted with our own zestful blend of seasonings, then char-grilled for exceptional flavor, served with stout gravy garlic whipped potatoes and featured vegetables  18.99   (add a quarter pound of Calabash style shrimp  6.49)

*HAMBURGERS AND STEAKS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

Rare – cool red center
Medium Rare – warm red center with some pink
Medium – hot pink center, no red
Medium Well – hot brown center, thin line of pink
Well Done – hot brown center, no pink


SANDWICHES

Sandwiches served with choice of fries, pasta salad, Asian slaw, fried okra, fresh potato chips, or garden blend long grain & wild rice.   Upgrade to sweet potato waffle fries, Caribbean fries, or featured vegetables .79    Upgrade to fresh fruit, side Caesar salad, side house salad, side spinach salad, chive and cheese covered garlic whipped potatoes, onion rings, or cheese fries  1.59 -Substitute a pretzel roll   .50

OMG CHICKEN garlic aioli, shredded lettuce, grilled Pinot Grigio Citrus chicken breast dusted with Montreal Chicken seasoning, our avosalsa, jalapeño bacon, tomato, our avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll   11.49

BAD HUNTER garlic cream cheese, sliced tomato, cucumbers, shredded carrots, portobello, spinach leaves, red onion, and garlic aioli on a toasted baguette   8.99

HEATHER’S ASIAN LETTUCE WRAPS chopped chicken or sliced portobello sautéed in our Asian sauce topped with our Asian slaw served in lettuce cups with our peanut sauce on the side   8.99

FALLBROOK TURKEY avocado aioli, chilled sliced smoked turkey, spinach leaves, and red onion topped on toasted wheat   9.79

CARNITAS BANH MI pork carnitas, Sriracha aioli, and Asian slaw on a toasted baguette   9.59

JBLTA avocado aioli, half a pound of jalapeño bacon, lettuce, and tomato on toasted wheat bread   11.99

BUFFALO CHICKEN SANDWICH chicken tenderloins, cooked golden, tossed in choice of sauce with side of dressing on toasted potato bun   8.99

CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with cheddar, bourbon bacon, and house made Ranch on a toasted potato bun   11.49

TURKEY BACON SWISS chilled sliced smoked turkey, Swiss cheese, and bourbon cured bacon with lettuce and tomato on grilled sourdough bread   10.79

CHIPOLTE CHICKEN STACK fresh chicken tenderloins, cooked golden, with habanero pepper jack, bourbon bacon, lettuce, tomato, and chipotle aioli on grilled sourdough   10.49

REUBEN ON RYE corned beef cooked in house, Swiss, beer-braised sauerkraut, and 1000 island on thick grilled rye   9.99

FRENCH DIP horseradish aioli, warm roast beef, caramelized beer onions, and melted horseradish and chive white cheddar on a toasted baguette with au jus    10.59


VEGGIE PATTIES, CHICKEN BREASTS, & BURGERS

-Substitute a pretzel roll .50 -100% Choice Ground Chuck, never frozen -Chicken dusted with Montreal Chicken spice

*UGLY VAMPIRE SLAYER garlic aioli, minced garlic, Sriracha, habanero pepper jack, fresh jalapeños, and tortilla strips   11.49

*ALLIGATOR PEAR Swiss, bourbon cured bacon, and avocado aioli   11.99

*RUFFLED American, Sriracha honey mustard and topped with our potato chips   10.79

*PATTY CHEESE MELT caramelized beer onions, American, and Swiss on grilled soft thick rye bread   10.99

*BLEU PIG bleu cheese crumbles, bourbon cured bacon, and crispy onion straws   11.79

*MAD MEX garlic cream cheese and jalapeño bacon 11.49

*ELBA SCREAMER caramelized beer onions, portobello mushroom, cheddar, Swiss, and horseradish aioli   11.29

*PORKY’S FROMAGE A TROIS sharp cheddar, Swiss, and American cheese topped with bourbon cured bacon and onion straws on grilled sourdough bread   12.99

¡AY, CARAMBA! sharp cheddar, jalapeño bacon, and our chipotle aioli on a grilled Bavarian pretzel roll   12.59

*MAMI CHULA Cajun spices, red onion, house made chili, and habanero pepper jack   10.99

*ROADHOUSE horseradish and chive white cheddar and habanero pepper jack, bourbon cured bacon, BBQ sauce, and crispy onion straws    13.49

*CHICAGO American and bourbon bacon   11.49

*CHEESE American, Swiss, feta, cheddar, horseradish and chive white cheddar, or habanero pepper jack   9.79

*Hamburgers can be cooked to order. Notice: consuming raw or undercooked meats can increase the risk of foodborne illness.

 


CHILD’S MENU

10 and under, please

GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of green beans, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries 4.99 (over 10 without drink 5.99)


DESSERTS

CHEESECAKE ask your server about our featured cheesecake 5.99

CHOCOLATE DINNER CAKE moist, rich chocolate cake with ganache frosting and chocolate curls 5.99

KEY LIME PIE classic Key Lime pie with graham cracker crust and whipped topping 5.99

GLUTEN FREE DESSERT ask your server about our gluten free selection 5.99

FEATURED DESSERT ask your server about our featured dessert 5.99

Weekday Lunch Specials

Monday – Friday 11am – 3pm

Pinot Grigio Chicken with Honey Citrus Glaze 6.99

Quesadilla 6.49

Grilled Chicken Salad 6.99

Chicken Bites 6.99

Barbacoa 6.99

Buffalo Wrap 6.99

Sriracha Chicken Grilled Cheese 6.99

South of Tijuana Salad 6.99

Sandwiches served with choice of fries, pasta salad, Asian slaw, fried okra, fresh potato chips or garden blend long grain and wild rice. All specials are lunch portions.

Featured Brewery
and Revolving Taps

Green Flash
Trippel Cuvee

Atwater
Decadent Chocolate Ale

Foothills
Sexual Chocolate

Ale Smith
Speedway Stout

Deep River
Brewing Company
4042 Stout

Saranac
Prism White Ale

Carolina
Brewing Company

DuClaw Brewery
Naked Fish

Anchor Brewing
Anchor Saison Spring Ale

Sam Adams
Cold Snap

Great Lakes
High Striker Single

34 Beers on Tap

ALES

Carolina Brewing Company Pale Ale

Lonerider Sweet Josie

Raleigh Brewing
Hell Yes Ma’am

Double Barley Abby’s Amber

Sweetwater 420 Pale Ale

BrÜeprint BrÜenette

Draftline RiverSteam Scotch Ale

Nitro Chub Scotch Ale

Big Boss
Bad Penny

PORTERS & STOUTS

Highland Oatmeal Porter

Left Hand
Milk Stout NITRO

CIDER

Woodchuck Cider (Gluten Free)

PILSNER, KOLSCH, & LAGER   

Red Oak Amber 

North Coast Scrimshaw Pilsner

Bombshell Polished Pilsner

HEFEWEIZENS & WHEATS

Lonerider Shotgun Betty

New Belgium Snapshot

IPAs 

Foothills Hoppyum

Olde Hickory Death By Hops

Bear Republic Racer 5 IPA

DOMESTIC DRAFTS

Yuengling

Miller Lite

Bud Light

BOTTLES & CANS

Pabst Blue Ribbon                              (16oz Can)

Budweiser

Bud Light

Coors Light

Michelob Ultra

Miller Lite

Corona Extra

Corona Light

O’Doul’s Amber

Deep River River Rye It (16oz Can)

Deep River Backcountry Black IPA (16oz)

Sam Adams Boston Lager (16oz Can)

Dos XX Lager (16oz Can)

Modelo Especial (16oz Can)

Red Stripe (16oz Can) 

Narragansett (16oz Can)

Lakefront Brewery New Grist (Gluten Free)

Bell’s Two Hearted Ale (16oz Can)

Deviant Dales Pale Ale (16oz Can)

Angry Orchard Cinnful (16oz Can)

Sierra Neveda Torpedo

Miller High Life (16oz can)

Angry Orchard (16oz can)

Guinness Stout (16oz Nitro Can)

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.

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