This Week’s Poll

Which local team has the best chance of winning the ACC Men’s Basketball regular season?

Team Trivia Tuesday’s

 

We have Team Trivia every Tuesday night at 8pm. It's free to play. All you need is some of your smarter friends and you'll be on your way to winning prizes!We have Team Trivia every Tuesday night at 8pm.

It’s free to play.

All you need is some of your
smarter friends and you’ll
be on your way to
winning prizes!

  • Bass Lake Draft House Holly Springs Restaurant

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Bass Lake Draft House Holly Springs Restaurant

    ROADHOUSE cheddar and pepper jack cheese, apple wood smoked bacon, onion straws, BBQ sauce, and horseradish sauce

  • Bass Lake Draft House Holly Springs Restaurant

    BUFFALO CHICKEN SANDWICH fresh chicken tenderloins, fried golden, tossed in your choice of sauce with side of dressing on toasted potato bun

  • Bass Lake Draft House Holly Springs Restaurant

    FISH ‘N CHIPS jumbo haddock, hand-breaded, fried golden brown with our cornmeal breading, with fries, a sampling of cole slaw, and a side of tartar sauce

  • Bass Lake Draft House Holly Springs Restaurant

    CHIPOLTE CHICKEN STACK fresh chicken tenderloins, fried golden, with habanero pepper jack, bourbon cured bacon, lettuce, tomato, and our chipotle aioli on grilled sourdough bread

  • Bass Lake Draft House Holly Springs Restaurant

    SHRIMP PO’ BOY plump shrimp, buttermilk-breaded, fried golden, with Sriracha aioli, lettuce, and tomato topped with parmesan on a toasted baguette

  • Bass Lake Draft House Holly Springs Restaurant

    SMOKY MOUNTAIN CHICKEN two chicken breasts grilled to perfection, dusted with Montreal Chicken seasoning, topped with melted mixed cheese, chopped apple wood smoked bacon, and barbecue sauce; served with chive and cheese garlic whipped potatoes and featured vegetables

  • Bass Lake Draft House Holly Springs Restaurant

    FRENCH DIP warm roast beef, caramelized beer onions, and melted horseradish and chive white cheddar on a toasted baguette with au jus

This Month’s Dinner Winner

This month’s random drawing winner of a $50 dinner gift certificate goes to:

Marvin M. of Fuguay-Varina

To be entered in our random drawing and to receive special offers and birthday discounts click on  “Get Drafted” or the beer mug above.

Here’s Our Menu

SHARED PLATES

CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing   whole  8.99 /  half  5.99

PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch   6.99

PORK NACHOS authentic tortilla chips topped with our pork carnitas, beer queso cheese, lettuce, Pico de Gallo, and sour cream   9.49

BUFFALO CHICKEN DIP our homemade creamy, cheesy, zesty blend served hot, topped with bleu cheese crumbles with tortilla chips   8.49

LETTUCE WRAPS Chopped chicken or sliced Portobello sautéed in a mandarin Asian sauce with chick peas and shredded carrots 7.99

BEER PRETZEL BREADED CHEESE CURD BITES beer and pretzels wrapped around Wisconsin cheddar cheese curds served with Sriracha honey mustard 8.99

PINEAPPLE QUESADILLA Caramelized pineapple, Grilled chicken, mixed cheese, and Pico de Gallo inside a grilled flour tortilla, with salsa and sour cream 9.99

CHIPOTLE QUESADILLA sliced chicken, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 9.99

CHEESE FRIES mixed cheese topped with apple wood smoked bacon, served with ranch 8.99

FRIED PORTOBELLO MUSHROOMS Fried portobello strips with your choice of dipping sauce 8.99

BUFFALO WINGS tossed in your choice of sauce below and choice of dressing
8 wings/9.49 16 wings/17.99 24 wings/26.49

CHICKEN BITE AND WING SAUCES Easy, Hot, Extra Hot, Garlic Parmesan, Honey Sriracha, Brandon’s Dry Rub, or Spicy Honey BBQ


GREENS

(with sweet cornbread)

VINEYARD CHICKEN SALAD chicken breast marinated in our own Pinot Grigio Citrus recipe, char-grilled, atop mixed greens, spinach leaves, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans 12.99 — without grilled chicken 8.99

MAHI CAESAR SALAD 6 oz skinless Mahi-Mahi char-grilled with Cajun spices then topped with a mango salsa and served over crisp romaine lettuce with Caesar dressing, parmesan cheese, and garlic croutons 13.99

KENTUCKY SALAD fresh chicken bites, hand breaded and cooked golden, mixed greens, shredded cheddar and Monterey jack cheese, diced tomato, red onion, and hard boiled egg 9.49 (Buffalo style add .50)

BUFFALO SALAD chicken bites or shrimp, tossed in your choice of our wing sauces over mixed greens with bleu cheese crumbles, candied pecans, cucumber, red onion, hardboiled egg, and crispy onion straws — chicken 10.49 — shrimp 13.49

COBB SALAD cool grilled chicken over a bed of mixed greens with bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, Avocado slices, and hard boiled egg 10.99

CHEF SALAD Deli sliced roast beef, turkey and ham with diced tomatoes, red onion, egg, croutons, and swiss cheese over mixed greens 12.99

CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop spinach leaves, bleu cheese crumbles, sliced apple, dried cranberries, candied pecans 12.99 — without grilled chicken 8.99

COMBO

choose two of the following for your own combination 7.49

  • Grilled cheese
  • Soup of the day
  • ½ Roast Beef (Swiss, lettuce, tomato, wheat) our chili
  • ½ Turkey (Swiss, lettuce, tomato, wheat) side house salad
  • ½ BLT (on toasted sourdough) side Caesar salad
  • ½ Chicken Salad (on toasted wheat bread) side spinach salad
  • ½ Ham (Swiss, lettuce, tomato, wheat)slice of bacon meatloaf (add .69)
  • Sweet potato waffle fries (add .69) side Apple Harvest salad (add .69)

SALAD DRESSINGS

House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Thousand Island


SOUPS & CHILI

BREWERY CHILI our hearty, meaty chili with beans is perfectly seasoned and made with 100% Choice Ground Chuck   4.49

SOUP OF THE DAY please ask your server for today’s savory soup   4.49


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 2.99 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.59 (does not include cornbread)

ISLAND TACOS WITH MANGO SALSA white corn tortillas filled with Ahi Tuna or shrimp, shredded romaine lettuce, mango salsa, and garnished with cilantro and sriracha aioli; served with garden blend long grain & wild rice  13.99

*AHI TUNA Ahi Tuna pan seared to order in a blend of spices, served with garden blend long grain & wild rice and featured vegetables 15.99

PINOT GRIGIO CHICKEN with HONEY CITRUS GLAZE two chicken breasts marinated in our own Pinot Grigio Citrus recipe, char-grilled then basted with our Pinot Grigio Honey Citrus Glaze atop sautéed spinach and Portobello mushrooms, served with garden blend long grain & wild rice and featured vegetables 14.99

ZESTY LEMON BASIL MAHI-MAHI 6oz skinless Mahi-Mahi with a delicate sweet flavor, char-grilled with a blend of spices then basted with our zesty basil lemon butter and served over garden blend long grain & wild rice with a side Caesar salad 13.99

BUFFALO MAC N’ CHEESE Crispy chicken bites tossed in your choice of sauce with our in House recipe of a traditional Mac n’ Cheese topped with bleu cheese crumbles served with your choice of side 13.99
Traditional Mac N’ Cheese dish with choice of side 7.99

SMOKY MOUNTAIN CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables 13.99

BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 13.99

CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 9.99 (Buffalo style add .50)

FRIED SHRIMP A half pound of plump shrimp, served with fries, a sampling of slaw, and a side of cocktail sauce 13.99 (Buffalo style add .50)

FISH ‘N CHIPS jumbo haddock, hand-breaded, with fries, a sampling of slaw, and a side of tartar sauce 13.99 (add a quarter pound of shrimp 5.99)

*DRAFT HOUSE RUBBED RIBEYE 10 oz. U.S.D.A. Certified Choice at its best, dusted with our own zestful blend of seasonings, then char-grilled for exceptional flavor, served with stout mashed potatoes and featured vegetables 18.99 (add a quarter pound of shrimp 5.99)

*HAMBURGERS, STEAKS, & AHI TUNA CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

Rare – cool red center
Medium Rare – warm red center with some pink
Medium – hot pink center, no red
Medium Well – hot brown center, thin line of pink
Well Done – hot brown center, no pink


SANDWICHES

Sandwiches served with choice of fries, macaroni salad, pasta salad, cole slaw, fried okra, fresh potato chips, or garden blend long grain & wild rice.   Upgrade to sweet potato waffle fries, Caribbean fries, or featured vegetables .79    Upgrade to fresh fruit, Mac-n-cheese, side Caesar salad, side house salad, side spinach salad, chive and cheese covered garlic whipped potatoes, onion rings, or cheese fries  1.59 – Substitute a pretzel roll  .75

*AHI TUNA SANDWICH Pan seared Ahi Tuna cooked to order & sliced, with our house made remoulade sauce and crispy onion straws on a toasted potato bun  11.99

OMG CHICKEN garlic aioli, shredded lettuce, grilled Pinot Grigio Citrus chicken breast dusted with Montreal Chicken seasoning, uncured Applewood bacon, tomato, our avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll 11.49

BAD HUNTER avocado cream cheese, sliced tomato, cucumbers, shredded carrots, Portobello mushroom, spinach leaves, red onion, and garlic aioli on a toasted wheat bread 8.99

PINEAPPLE CARIBBEAN CHICKEN A grilled Pinot Grigio citrus chicken breast dusted with Caribbean jerk seasoning, caramelized pineapple jam and pinot citrus glaze on a toasted potato bun 9.99

CHICKEN SALAD SANDWICH Our house made chicken salad on toasted wheatberry bread with lettuce medley and tomato on the side 8.99

TURKEY AVOCADO WRAP Turkey, swiss cheese, avocado slices, lettuce medley, and diced tomatoes 9.99

BUFFALO CHICKEN SANDWICH chicken tenderloins, cooked golden, tossed in choice of sauce with side of dressing on toasted potato bun 8.99

CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with cheddar, uncured Applewood bacon, and house made Ranch on a toasted potato bun 11.99

TURKEY BACON SWISS chilled sliced smoked turkey, Swiss cheese, and uncured Applewood bacon with lettuce and tomato on grilled sourdough bread 10.79

CHIPOLTE CHICKEN STACK fresh chicken tenderloins, cooked golden, with habanero pepper jack, uncured applewood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 10.49

REUBEN OR RACHEL ON RYE Corned beef cooked in house or Turkey, melted Swiss, beer-braised sauerkraut, and 1000 island on thick grilled rye 9.99

FRENCH DIP warm roast beef, caramelized beer onions, and melted provolone on a toasted baguette with au jus 10.59

*AHI TUNA CAN BE COOKED TO ORDER:*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


 

VEGGIE PATTIES, CHICKEN BREASTS, & BURGERS

-Substitute a pretzel roll .75
-100% Choice Ground Chuck, never frozen
-Chicken dusted with Montreal Chicken spice

*UGLY VAMPIRE SLAYER garlic aioli, minced garlic, Sriracha, habanero pepper jack, fresh jalapeños, and tortilla strips 11.49

*ALLIGATOR PEAR Swiss cheese, uncured applewood bacon, and avocado aioli 12.49

*BRUNCH BURGER Sharp cheddar, uncured applewood bacon, and cooked to order egg 12.49

*BIG TEX Montreal steak seasoning, jalapenos, cheddar, uncured Applewood bacon, and BBQ sauce 10.79

*PATTY CHEESE MELT caramelized beer onions, American, and Swiss on grilled soft thick rye bread 11.49

*BLEU MOON bleu cheese crumbles, uncured applewood bacon, avocado slices, and crispy onion straws 12.99

*ELBA SCREAMER caramelized beer onions, portobello mushroom, cheddar, Swiss, and horseradish aioli 11.29

*WEBSTER sharp cheddar, Swiss, and American cheese topped with uncured Applewood bacon and onion straws on grilled sourdough bread 13.49

ALOHA Ham, pineapple, cheddar, and a drizzle of honey sriracha sauce 10.99

*ROADHOUSE Sharp cheddar and habanero pepper jack, uncured Applewood bacon, BBQ sauce ,horseradish sauce, and crispy onion straws 13.49

*BACON CHEESEBURGER American cheese and uncured Applewood bacon 11.49

*MUSHROOM & SWISS Name says it all 10.49

*SELECT-A-CHEESE
Your choices are: American, Swiss, feta, cheddar, provolone, bleu cheese crumbles, or habanero pepper jack 9.29

*BASSLAKE BASIC A burger for the Purist 8.49

*HAMBURGERS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

SAUCES

Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, Sriracha Aioli, or Sriracha Honey Mustard .79
Side of Avocado Aioli .99


DESSERTS 5.99

FEATURED CHEESECAKE
GLUTEN FREE CHOCOLATE CAKE
KEY LIME PIE

Weekday Lunch Specials

Monday – Friday 11am – 3pm

Pinot Grigio Chicken with Honey Citrus Glaze 6.99

Ham & Swiss Pretzel 6.99

Grilled Chicken Salad 6.99

Chicken Bites 6.99

Barbacoa 6.49

Buffalo Wrap 8.99

South of Tijuana Salad 6.99

Shrimp Taco 7.99

Sandwiches served with choice of fries, pasta salad, macaroni salad, fried okra, fresh potato chips or garden blend long grain and wild rice. All specials are lunch portions

Featured Brewery
and Revolving Taps

Draftline
Hemmings Pilsner

Fortnight
Coffee Amber

Shock Top
Twisted Pretzel Wheat

Foothills
Hoppy Medium

D9 Brewing Company
Bailando Chocolate Ale

Deep River
4042 Stout

Saranac
Silk Road Gose

Carolina Brewing Company
Winter Porter

DuClaw Brewery
Dirty Little Freak

Anchor Brewing
Christmas 2015

Sam Adams
Winter Lager

Great Lakes
Lake Erie Monster

34 Beers on Tap

ALES

Coming in a variety of styles including American and English, Ales are top fermented beers which can range is color from deep golden to dark copper. With a medium hop presence, there is sure to be an ale to please everyone’s palate.
Carolina Brewing Company Pale Ale
Raleigh Brewing

Hell Yes Ma’am

Highland Gaelic
Bombshell Starlight Ale
Miami Brewing

Big Rod Coconut Blonde

PORTERS & STOUTS

Being the darkest and heaviest beers in the spectrum, both porters and stouts are generally black in color due to a high level of dark malts and a variety of roasted ingredients that are added to the brew.
Nitro North Coast

Old Rasputin

Nitro Left Hand

Milk Stout

BrÜeprint Midnight Brue
Nickelpoint Porter

CIDER

Ciders are brewed with the whole fruit, the most popular of which is apple, creating an alcoholic version of a classic autumn beverage.
Angry Orchard

(Gluten Free)

Woodchuck Cider

Gluten Free)

PILSNER, KOLSCH, & LAGER   

Known for their characteristic crisp finish, pilsners and lagers are bottom fermented brews that are fermented in cooler temperatures. Generally light and easy on the palate, both pilsners and lagers are best enjoyed cold.
Red Oak Amber
Hi Wire Lager

HEFEWEIZENS & WHEATS

Hefeweizens are top fermented beers brewed with a large amount of wheat malts. American Hefeweizens tend to be deep orange in color, with notable hints of orange and citrus, European Weiss style beers are a pale yellow color, with characteristic flavors of clove and banana.
Lonerider Shotgun Betty
Harpoon UFO White

IPAs 

IPA, which stands for “India Pale Ale,” got it’s name when the English tried a method of over-hopping their English Pale Ales in an attempt to preserve the shelf life of the brew on the long sea voyages to India.
Foothills Jade IPA
Duck Rabbit Hoppy Bunny
Carolina Brewing Company

WIGGO! IPA

Olde Hickory

Death by Hops

DOMESTIC DRAFTS

Yuengling
Miller Lite
Bud Light

BOTTLES & CANS

Angry Orchard (16oz can)
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Dogfish

Tweason’ale (Gluten Free)

Guinness Stout (16oz Nitro Can)
Lakefront Brewery New Grist (Gluten Free)
Michelob Ultra
Miller High Life (16oz can)
Miller Lite
Modelo Especial (16oz Can)
Not Your Father’s Rootbeer
Coney Island Hard Rootbeer
O’Doul’s Amber
Pabst Blue Ribbon (16oz Can)

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.